Hola sportsfans. 2 foods I literally eat every day are cheese and seafood. Probably my favorite seafood just above salmon and oysters is shrimp. In this case, some fresh and beautiful 25/30 gulf shrimp. Just imagine only a short time ago these little guys were out there in the gulf, rollin', tumblin', playin', and doin', only to be captured and killed for my insatiable shrimp lust.
Get Black Betty rockin' with a little olive oil, garlic, and Texas Sweet onion, in with the shrimps and liberal splooges of mae ploy and sriracha and smell the love coming out of the pan.
Any time is the right time for taco time. With a little melted shredded tillamook, cabbage, green onion, and lime squeezin' and pleasin'.
Encore!
Paper plates = no need to use energy heating up water to wash a pile of dishes in drought parched Texas. A couple swipes with a paper towel on Black Betty and every 'thang is right with the world.