food The Drunken Chef
- Thread starter texas blues
- Start date
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although now that I had a shot, I am wishing that I bought better tequila
Bwahahahahaha.... Dude, you just overpaid out the ying yang for a box of blush vino that barely qualifies as wine. How could your choice of tequila be any better?
I copied the error message and ran it through the translator. So when you translate it you get the error message as the translation.
Bwahahahahaha.... Dude, you just overpaid out the ying yang for a box of blush vino that barely qualifies as wine. How could your choice of tequila be any better?
ohh I knew what I was buying before I bought it with the wine
with the tequila, it was kind of a last minute grab as I was walking to the counter
Yeah I got the same -
mrs. blues wants mac & cheese & Hebrew Nats for dinner. I believe she's going to microwave them too. WIN!
Wait..... no tortel-tots???on another note
Thats one way to gettin' er dun. Way to start drinking Scov. 
+5 to SL About to be an epic day in Methow Valley!
+5 to SL
About to be an epic day in Methow Valley!
Happy T-Day everyone!!! It takes Scovie bonin' his turkey for me to get a chance to say "Hi!"!!!
G - he's got champagne juju today!!!!
SL - Smokin' & Drinkin'???? You party animal!!! Point a fan thisaway so I can smell that awesomeness!!!!!! All I smell so far is snow comin'. bleh.
Cheers y'all! Have a blast and laugh hard, eat well, and make some great memories. I have alot to be thankful for this year...especially my THP fam!!!!!http://www.thehotpepper.com/public/style_emoticons/default/dancingpepper.gif
G - he's got champagne juju today!!!!
SL - Smokin' & Drinkin'???? You party animal!!! Point a fan thisaway so I can smell that awesomeness!!!!!! All I smell so far is snow comin'. bleh.
Cheers y'all! Have a blast and laugh hard, eat well, and make some great memories. I have alot to be thankful for this year...especially my THP fam!!!!!http://www.thehotpepper.com/public/style_emoticons/default/dancingpepper.gif
salsalady
eXtreme Business
Here's the recipe I'm sort-of following for a smoked turkey.
http://www.amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
Basically, you put a broth under the turkey in the smoker so all the turkey dripping go into the broth, which will be used later for gravy. Here's the broth, getting started-
turkey juices from the turkey package, neck and skin trimmings, onion, carrot, celery, fresh herbs, a pinck of dried congo chiles, 1 cup apple juice, water. No salt yet as it will get some salt from the "enhanced" turkey juices. Can always add salt at the end.
Cook up the gravy stuff. Now, the dilemma....The pan that will fit into the smoker is a little aluminum pan but it won't hold all the gravy sauce that has to go under the turkey. Solution- double pan!
We'll see if it actually works...
The turkey, rubbed with oil and herbs under the skin and all over the outside.
1/2 Hot-
1/2 Not-
It's 32F outside right now, so I have the smoker on High to try and get the temp up to 325F. I'll probably bring it in to the oven after 1- 1/2 hours. Right now....sip and click, amigos!
http://www.amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
Basically, you put a broth under the turkey in the smoker so all the turkey dripping go into the broth, which will be used later for gravy. Here's the broth, getting started-
turkey juices from the turkey package, neck and skin trimmings, onion, carrot, celery, fresh herbs, a pinck of dried congo chiles, 1 cup apple juice, water. No salt yet as it will get some salt from the "enhanced" turkey juices. Can always add salt at the end.
Cook up the gravy stuff. Now, the dilemma....The pan that will fit into the smoker is a little aluminum pan but it won't hold all the gravy sauce that has to go under the turkey. Solution- double pan!
We'll see if it actually works...
The turkey, rubbed with oil and herbs under the skin and all over the outside.
1/2 Hot-
1/2 Not-
It's 32F outside right now, so I have the smoker on High to try and get the temp up to 325F. I'll probably bring it in to the oven after 1- 1/2 hours. Right now....sip and click, amigos!
