Ok, so tonight all started with some Bells Porter, Bacon, Filets, Portobello Caps and Broccoli
Here's the story. I marinated the Portobello Caps in some fresh herbs and Olive Oil
and hand cut the filets from a tenderloin roast
yes that one is mine
While the Caps marinated I put some Olive Oil into a preheated pan
Then added the broccoli and sauted for a bit
cut up come Fire Roasted Peppers and Kalamata Olives
Next the Mushroom caps and the filets went onto the grill
After the filets cooked 5 minutes I fliped them and added the peppers and olives to the broccoli
Then after a bit added some lemon juice
and Feta Cheese
Of Course a baked potato was required and we have dinner at the Rocket house.
DC RocketMan Style