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That was the first time I have ever made it entirely with homemade chili powder. I often use some, but also add some of the commercial stuff. What a difference in the color, taste, and aroma!
After a massive Australia Day celebration and friends housewarming here are the pics. BBQ ribs done in the wood fired oven. Turned out pretty good. Definitely try them again in it, they just fell apart.
Booma and Kevvy- GREAT job getting all the required ingredients in your posts (......read.......) [al-keee-hawl] and posting some nom-licious grub! Aussie's have been buzy!
JayT- CONGRATS! Sorry I didn't see this earlier. been a little busy . Might some of the chiles in the chile powder been from WASHINGTON STATE?