food The Drunken Chef

[JayT]

That was the first time I have ever made it entirely with homemade chili powder. I often use some, but also add some of the commercial stuff. What a difference in the color, taste, and aroma!

 

[SumOfMyBits]

KICK'n my pink merkin TO THE extreme. I hope they don't see my FACE!

FIFY

 

[JayT]

Bastard.

 

[JayT]

Feeling some Italian food tonight. Maccheroni Calabresi w/ a homemade chicken, wine, mushroom and tomato sauce.

 

[Booma]

Cooking up some BBQ ribs in the WFO this morning for Australia Day. First time ive tried something other than pizza, will posts pics later

 

[sicman]

looking good jay

 

[Chile Juju]

Congrats on the Chili awards J! Two!!!! You must be a Chili God! And that pasta's looking award-worthy too! yuuuummmm!

 

[JayT]

Thanks CJ both were good I think.

 

[geeme]

"I think".....

They were probably both excellent!

 

[frydad4]

Good lookin chili, JT. Couldn't even tell there were beans in there!
Great job!

 

[SumOfMyBits]

I put beans in my chili. Black, kidney, and even sweet corn.

This is what SoFlo fights about in the bike locks after school.

 

[Scovie]

Black, kidney, and even sweet corn.

Merely filler fodder

 

[SumOfMyBits]

I'll write out a recipe for you one of these days SD.

You'll need a change of underwear while consuming... things will get wet! It's that good.

 

[Scovie]

My inner ninja senses a head to head challenge.... KBOOM!

 

[Booma]

After a massive Australia Day celebration and friends housewarming here are the pics. BBQ ribs done in the wood fired oven. Turned out pretty good. Definitely try them again in it, they just fell apart.

Just before they went in

After 3 hours of cooking

Covered in the sauce from the tray. Delicous

 

[SumOfMyBits]

Booma... BOOM!

Way to make an enterance in Drunken Chef.

 

[Kevvy]

Heres my latest effort at the Drunken Chef.
Spicy Chicken Wings, using my very first home grown Trinidad Scorpion.

Ingredients:

2kg Chicken Wings
Fresh Chills to your taste, chopped. (Recipe says 2-3 but thats weak)
5 Tbl Sp Tomatoe Paste
2 Tbl Sp Light Soy Sauce
5 Tbl Sp Vegetable Oil
2 Tbl Sp Vinegar
1 inch piece fresh Ginger, chopped
3 cloves of Garlic, chopped

Mix all ingredients together and add to chicken
cover and refrigerate overnight.

Heat oven to 220c / 425f spread in roasting dish and cook 20 min or until cooked basting once or twice.

Marinade

All mixed up.

Before.

After application of heat.

Time to EAT!!

Cheers. Kevvy.

 

[JayT]

Take that THP oven ribs and oven wings from OZ!!!!

 

[Chile Juju]

Wings-n-rice????????????? Now that's something I can support!!!!!! FTW!

someone....cook sumpthin'!!!!!!! I'm starving.......

 

[salsalady]

Booma and Kevvy- GREAT job getting all the required ingredients in your posts (......read.......) [al-keee-hawl] and posting some nom-licious grub! Aussie's have been buzy!


JayT- CONGRATS! Sorry I didn't see this earlier. been a little busy . Might some of the chiles in the chile powder been from WASHINGTON STATE?