food The Drunken Chef
- Thread starter texas blues
- Start date
aw man. I hate to boooo a fellow Texan. The plate looks killer but alas, even your avatar cannot save you because there is no booze to be found anywhere in the food pic.
Therefore it is with great sadness and deep regret that I do this.....
BOOOOOOOOOOOO!!!!
Therefore it is with great sadness and deep regret that I do this.....
BOOOOOOOOOOOO!!!!
Bwahahahahahahaha...
Texas improvisation. WIN
Texas improvisation. WIN
Chewi. A mexican nick name for Jesus. Who was a Jew. Jesus was a Mexican. AWESOME! Hey baby que paso!!
Thank you. Thank you very much.
So tomorrow night is the Annual Chili cookoff and I have been asked to prepare a chili that is hot enough to require a waiver be signed for a taste. So here is the basic chili that I made and will be pulling some off for those, my wife and daughter, who can't handle the heat.
Now for the rest I have fresh Habaneros, Jalapanos, Serranos and powdered Fatalli and a blended powder made of Trinidad Scorpion Yellow and Red along with Bhut Jolokia. I'm going to use all of the fresh peppers, a teaspoon of the Fatalli and a tablespoon of the blend to start with and then I'll adjust up from there. I want it hot but I want there to be taste too.
Now, what should I call it?
Now for the rest I have fresh Habaneros, Jalapanos, Serranos and powdered Fatalli and a blended powder made of Trinidad Scorpion Yellow and Red along with Bhut Jolokia. I'm going to use all of the fresh peppers, a teaspoon of the Fatalli and a tablespoon of the blend to start with and then I'll adjust up from there. I want it hot but I want there to be taste too.
Now, what should I call it?
First..Sic, that looks AWESOME!! What are the little fried nuggets alongside the chicken? They look amazing!
RM, you are a work of art. That chili represents all that is great about this site.
Name it Rocket Man #7
(It'll have everyone guessing what 1-6 were like!).
And threaten them with #8!
RM, you are a work of art. That chili represents all that is great about this site.
Name it Rocket Man #7
(It'll have everyone guessing what 1-6 were like!).
And threaten them with #8!
so, just wondering......spaghetti.........any of you find a powder to spice the sauce up? It may or may not be normal, but I'd be willing to try it if it has been attempted and successfully ingested. It goes over grilled chicken breasts and squash.
I've been trying to catch up on this thread and noticed I have the same mixer as RocketMan.
Serious on the powder for the sauce. Any thoughts?
Skirt Steak and Peños on the grill tonight. Pics to follow.
I've been trying to catch up on this thread and noticed I have the same mixer as RocketMan.
Serious on the powder for the sauce. Any thoughts?
Skirt Steak and Peños on the grill tonight. Pics to follow.
I've seen that technique before but can't remember where....it really adds the spiceenesxct!
