Heyy everyone!
This thread is inspirational. Made me want to step up my drunken game. I wanted to post this earlier but do not have internet access at home, so had to wait for a computer is internet to get this posted.
I am by no mean a chef nor do I even know what I am doing for the most part. I just sort of wing it as I go.
I had some left over serloin from the 4th, so on this past Friday after getting out of work a bit early leaving plenty of evening left for drankin, I dreamed of cooking up that serloin into STEAK TACOS! Yeahhh... We drunks love tacos!
I had to go to the grocery store for only a few things, as I had most on hand already. While there I forgot a very important part of the taco. I forgot the shells
Luckily I had some corn tortilla chips at home, so I improvised and made steak taco salad! Yeahhh was it delicious!
Trip to the grocery store fer the few items
Now that I got that no taco shell problem figured out, time to start the preppin and cookin!
The left over serloin as left uneaten...
After choppin some onion and cuttin dat steakness!
The Jalapeno is fresh from the garden. They are really small.
Now the oil, and onion cooked, and added jalapeno and garlic to the pot. Then finally..
Where's the beef!?..... Oh there it is...
Gathering my seasonings! (was a picture here but there is a damn limit
Garlic powder, onion powder, cayenne, crushed red pepper, salt, black pepper, cumin, chili powder..
Spices added to the pot! The only hotness I have on hand is crushed red pepper and cayenne. So I was generous with the two.
From start to this point a few beers were consumed, and like a fat chick in the bar this plate starts looking better and better!
My fully cooked beefness
Time to prep the salad!
Layer of chips! Then cheese. Then beef and THEN MORE CHEESE
My friends, this next image you're about to see may shock and awe you. It will change you're life...
On top of the beef I added some chopped romain, chopped tomato, onion, green onion from the garden, sour cream, delicous taco bell chipoltle sauce and of course the only hot sauce I own (
Louisiana.) And i'm not bragging that point. Its a cry for help.
sliced jalapeno, and some cut up avacado perfection!
Final product!!!
I keep replaying this meal in my brain over and over...