food The Drunken Chef
- Thread starter texas blues
- Start date
I don't even know you anymore.
Crank up the a/c.
The heat must be getting to your noggin.
Crank up the a/c.
The heat must be getting to your noggin.
...yea...too much rest and it gets lazy!!!!! 
I dunno, it might be the third. http://thehotpepper.com/topic/9178-the-drunken-chef/page__st__9280#entry597963
Either way I half heartedly throw my partial support behind all salad posts in DC.
That looks killer!
We broke in the Cameron stove-top smoker and finished some sous vide chicken w/ a chocolate scorpion from Baker's that made Danielle cry. Also, moar cake shots ...
The Cameron is perfect to finish sous vide chx!
We broke in the Cameron stove-top smoker and finished some sous vide chicken w/ a chocolate scorpion from Baker's that made Danielle cry. Also, moar cake shots ...
The Cameron is perfect to finish sous vide chx!
Heyy everyone!
This thread is inspirational. Made me want to step up my drunken game. I wanted to post this earlier but do not have internet access at home, so had to wait for a computer is internet to get this posted.
I am by no mean a chef nor do I even know what I am doing for the most part. I just sort of wing it as I go.
I had some left over serloin from the 4th, so on this past Friday after getting out of work a bit early leaving plenty of evening left for drankin, I dreamed of cooking up that serloin into STEAK TACOS! Yeahhh... We drunks love tacos!
I had to go to the grocery store for only a few things, as I had most on hand already. While there I forgot a very important part of the taco. I forgot the shells
Luckily I had some corn tortilla chips at home, so I improvised and made steak taco salad! Yeahhh was it delicious!
Trip to the grocery store fer the few items
Now that I got that no taco shell problem figured out, time to start the preppin and cookin!
The left over serloin as left uneaten...
After choppin some onion and cuttin dat steakness!
The Jalapeno is fresh from the garden. They are really small.
Now the oil, and onion cooked, and added jalapeno and garlic to the pot. Then finally..
Where's the beef!?..... Oh there it is...
Gathering my seasonings! (was a picture here but there is a damn limit
Garlic powder, onion powder, cayenne, crushed red pepper, salt, black pepper, cumin, chili powder..
Spices added to the pot! The only hotness I have on hand is crushed red pepper and cayenne. So I was generous with the two.
From start to this point a few beers were consumed, and like a fat chick in the bar this plate starts looking better and better!
My fully cooked beefness
Time to prep the salad!
Layer of chips! Then cheese. Then beef and THEN MORE CHEESE
My friends, this next image you're about to see may shock and awe you. It will change you're life...
On top of the beef I added some chopped romain, chopped tomato, onion, green onion from the garden, sour cream, delicous taco bell chipoltle sauce and of course the only hot sauce I own (
Louisiana.) And i'm not bragging that point. Its a cry for help.
sliced jalapeno, and some cut up avacado perfection!
Final product!!!
I keep replaying this meal in my brain over and over...
This thread is inspirational. Made me want to step up my drunken game. I wanted to post this earlier but do not have internet access at home, so had to wait for a computer is internet to get this posted.
I am by no mean a chef nor do I even know what I am doing for the most part. I just sort of wing it as I go.
I had some left over serloin from the 4th, so on this past Friday after getting out of work a bit early leaving plenty of evening left for drankin, I dreamed of cooking up that serloin into STEAK TACOS! Yeahhh... We drunks love tacos!
I had to go to the grocery store for only a few things, as I had most on hand already. While there I forgot a very important part of the taco. I forgot the shells
Luckily I had some corn tortilla chips at home, so I improvised and made steak taco salad! Yeahhh was it delicious!
Trip to the grocery store fer the few items
Now that I got that no taco shell problem figured out, time to start the preppin and cookin!
The left over serloin as left uneaten...
After choppin some onion and cuttin dat steakness!
The Jalapeno is fresh from the garden. They are really small.
Now the oil, and onion cooked, and added jalapeno and garlic to the pot. Then finally..
Where's the beef!?..... Oh there it is...
Gathering my seasonings! (was a picture here but there is a damn limit
Garlic powder, onion powder, cayenne, crushed red pepper, salt, black pepper, cumin, chili powder..
Spices added to the pot! The only hotness I have on hand is crushed red pepper and cayenne. So I was generous with the two.
From start to this point a few beers were consumed, and like a fat chick in the bar this plate starts looking better and better!
My fully cooked beefness
Time to prep the salad!
Layer of chips! Then cheese. Then beef and THEN MORE CHEESE
My friends, this next image you're about to see may shock and awe you. It will change you're life...
On top of the beef I added some chopped romain, chopped tomato, onion, green onion from the garden, sour cream, delicous taco bell chipoltle sauce and of course the only hot sauce I own (
Louisiana.) And i'm not bragging that point. Its a cry for help.
sliced jalapeno, and some cut up avacado perfection!
Final product!!!
I keep replaying this meal in my brain over and over...
Those nachos looks most excellent dude ... extra points for lettuce =)
Well I would not really call it nachos! Its more a taco salad... However its very nacho-esque
Good for YOU! I've always considered the ability to improvise in the kitchen, a sign of a great cook! You rocked it!
Keep DCin' and don't forget to share with us!!!
Keep DCin' and don't forget to share with us!!!
pure Art!Those nachos looks most excellent dude ... extra points for lettuce =)
Do NOT skimp on doing the water pump and timing belt on your Jetta/Golf/GTI/A4/Passat. The 1.8T is an interference engine, so if that belt breaks, you can kiss your valves (at least) goodbye. Whatever diverter valve you go with, make sure it's recirculating and not a blow off style.
Curry looks good man.
IDF, your first post is in the top 5 of my weird shit-o-meter 1st posts.
Welcome.
Welcome.
What kind of Splitting Maul should I buy?
Thanks. It's nice to come out of the gate swinging and be called weird by a guy that names his cast iron pans.
Don't worry, I've been lurking here for a while, just haven't had the initiative to sign up. Drinking and cooking hot shit is right up my alley, so I'll post up some pics occasionally.
i did it and welcome ... will have to ask about the diverter type, but it's in so ...
Thousands of posts about drunken cooking and you post about automobiles for your first post.
I do believe you'll fit right in here.
Feel free to post pics of your liquor cabinet.
We like pics.
And drunken chef posts.