food The Drunken Chef

I don't know what is funkier, Quad's gravy on toast, or your alfredo on toast....... but each is funky!
 
Aiit Druncken Chef-Life peeps... Burracho-ness hit me tonight. Don't know how there are already votes out for this Cubano-norte/Argentinian/Americano flare, but I aim to please. Here 'tizz:

Had the beans going dirty-style. Burracho-ness caught me right and I threw in four tabascos for the simmer. Had this simmering for about two beers... I was milkin' the buzz, so that's like three hours.
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Tossed the skirts on the Q while the rice was doin' its thing.
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A couple minutes later... BAM!!!
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Still rockin' the old grandma plates. Hopefully these are a bit calmer and will get more votes.
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The money shot should have been a bit of steak on the fork laced with beans and rice drenched with Chimichurri. Awesome. The cold heart of palm drizzled with chimichurri sauce was a nice mild palate cleanser between bites of shear awesomeness.

Shout out to P2K and the Keysteins. If you were a reggae band I'd buy your album.

booochachachalo!
 
Heh heh Sum is drunk. Waiting for votes, thinks it's really a throwdown. :lol: Good stuff. That chimichurri looks awesome! I am so happy to see all the mojo going on tonight. I cannot partake because I cooked so much yesterday and this morning (pot of chicken noodle soup) that I must consume leftovers to make room in fridge. So I will be a drunken bystander tonight. Carry on.
 
Had to go back and check Quads roux on toast... I'm not sure if there was a steak in there or not. Regardless, I imagined that all on top of a grill cheese sandwich. Thanks Quad for the fold!
 
Skirt w/chimichurri is one of my favorite meals. You have my vote :D
 
I got so carried away with the Churri, that I forgot to give a mention to Paul. That is certainly creative and looks quite tasty. What is that about 4000 calories per serving? Beautiful!
 
JayT said:
Heh heh Sum is drunk. Waiting for votes, thinks it's really a throwdown. :lol: Good stuff. That chimichurri looks awesome! I am so happy to see all the mojo going on tonight. I cannot partake because I cooked so much yesterday and this morning (pot of chicken noodle soup) that I must consume leftovers to make room in fridge. So I will be a drunken bystander tonight. Carry on.

I'ms not strunk!
 
JayT said:
I got so carried away with the Churri, that I forgot to give a mention to Paul. That is certainly creative and looks quite tasty. What is that about 4000 calories per serving? Beautiful!

give or take....but the heat'll burn it right off!

SumOfMyBits said:
I'ms not strunk!

liar ;)
 
Ok with all this madness going on tonight you have forced me to fire up the JayT kitchen. Right now there is some ooey gooey melty bhuty quesadilla goodness going on. But in the meantime, I want to share something I have been holding on to for a little while. You see my friend TB sent me a little carepackage a short time ago and I made some goodies with it. Here are the pics and a big thank you to TB Salmon Smoker of the Gods.

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WTF it's the toast Throwdown??!!! LOLOLOL
 
Bwahahahaha I guess it is! I didn't even think of that. Well, put up the poll! Get your toast cookin' everyone!
 
Sums that meal looks Divine! Absolutely wonderful and it is killing me that I can't chow down on it.

A toast throwdown? Cool! Wish I was at home so I can partake in this drunken cook-fest.
 
Ok I guess entry number two would be like Mexican toast. Here's da drunken pork quesadillas. BBQ pork chop, gouda cheese, homemade salsa, a bhut jolokia, and some chipotle cheddar cheese on top. Served with Srirachi and sour cream.

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OK here it is...I'm finally off work and am enjoying a cold drink and decided to add my contribution to this toast thing. :lol: I made toast, dogs, smothered in my left over venison chili topped with shredded cheese and covered with Tabasco eggs (over easy). Hope the pictures do this justices, because wow was it good!

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Looks real good! Who won Toast Wars? ;)
 
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