food The Drunken Chef

PF....those wings might not be done yet but lemme' 'splain you Lucy.....the get down brown mojo on those plutonium infused 'wangs looks hot, blue and righteous to me compadre!
 
Enjoy the burn PF!

mrs. blues just read my earlier post about doing up king crab. Unfortunately, I FAILED to 'splain her before hand and she read the post. Busted. I have thusly sacrificed the leg I was going to use for the cause and it is now a love offering to my dear sweet wife. I must now adapt, improvise, and overcome to create a slightly different chaos and mayhem.
 
Mmmmmm wings... I am so full right now, but I do have a dilemma to deal with. Do I want to do the Dueling Banjo wings with PF, or make some poppers. I can't eat another bite right now, but it's early and in another hour I will be ready I am sure. Sitting back right now with a Potato Vodka Martini and a bottle of Thirsty Dog Imperial Stout. Decisions, decisions.
 
JayT said:
Mmmmmm wings... I am so full right now, but I do have a dilemma to deal with. Do I want to do the Dueling Banjo wings with PF, or make some poppers. I can't eat another bite right now, but it's early and in another hour I will be ready I am sure. Sitting back right now with a Potato Vodka Martini and a bottle of Thirsty Dog Imperial Stout. Decisions, decisions.
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While you are thinking it over....post gratuitous post whoring booze pic of the tater vodka martini...shaken, not stirred!
 
Had to take a sidetrack for a bit tonight. The twins have friends over and I had to cater to 5 12 year olds for dinner. They had "make your own pizza" night. Which means....I laid out all the ingredients (pre-made crusts, sauce, cheese, toppings) and let them destroy the kitchen.....I mean....make their own pies. ;)

Been cleaning up the aftermath, drinking a Hop Hound Amber Wheat, and re-loading for round two:

MY dinner!!
 
paulky_2000 said:
Had to take a sidetrack for a bit tonight. The twins have friends over and I had to cater to 5 12 year olds for dinner. They had "make your own pizza" night. Which means....I laid out all the ingredients (pre-made crusts, sauce, cheese, toppings) and let them destroy the kitchen.....I mean....make their own pies. ;)

Been cleaning up the aftermath, drinking a Hop Hound Amber Wheat, and re-loading for round two:

MY dinner!!
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Excellent. Sounds like my kitchen on friday nights but with only me there. After a session of hosky and tequila, along with evil whirrin' and stirrin' and flippin' and dippin', a 10 kiloton nuke dropped into The Blues Kitchen would only cause about $27.49 worth of damage. Bring on teh mojo!
 
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No martini glass. This had to do.
 
Hamburger Gravy with Mushrooms & Naga

Yeppers, I loves the S.O.S.

Did up some hamburger patties and decided I wanted some hamburger grvy on toast. :-D

So, went with shrooms, onions, sage/salt & pepper/garlic and other spices, Deschute's Hop Trip Beer, and a nice fat Jolokia.

blurry pix comes from blurry ppl
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cooking up the shrooms/naga/onions/etc in the burger drippings...I had the chopped up patties in there too but forgot to take that pix.
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deglazed wit the beer, added a dash of soy sauce and set to bubble and reduce just a bit
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added my 'white wash' flour/water/milk mixture and whisked the heck outa it while it got jiggy. Lots of black pepper added also.
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Yeah, I know I did the Roux backwards, but with all the strong flavors, it's not noticeable.

Next..the Goods.
 
Here's the finished sauce..woot! Like Buttah....

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Poured on 9-grain toast and topped with grated Cojita

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Stuff is great..and has enuf heat from the naga to make my ears sweat...
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Yummmy!

Think I'll put leftovers on a baked potato later on. :D
 
JayT said:
Cojita, Quad I say you are going foo on us!
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Nah, the saltyness of it is perfect for that..plus I've has some in my fridge for months... ;)

Dem poppers are looking mighty fine too.

Pepperfreak said:
Now that looks like some serious sauce. I bet it would be great over some egg noodles.
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Thanks PF! That's a great idea, I do hava bunch of pasta too..Mmmm

Currently enjoying a nice cuppa french roast coffee w/ eggnog and bourbon..great fro a cold, windy, kinda evening.
 
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