food The Drunken Chef

[paulky_2000]

We shall call this the quick, cheap and dirty seafood alfredo. I had way too many distractions tonight to cook from scratch (including bringing wine to my girlfriend stretched out in my tub...but I digress.)

Tonight we had seafood alfredo with shrimp, scallops, crab, mushrooms, and topped with bacon and black olives tossed with fettuccine.

Here is what I started with:

And here it is after it cooked down and right after i added the shrimp and scallops:

And finally....here is what it looked like on the plate!

It was fast...it was cheap...and it was friggin fantastic!

Now, if you will excuse me....I'm going to finish my beer and go tend to my date! Y'all have a good evening...

 

[JayT]

Go on with yo' bad self Paul!

 

[texas blues]

Go on with yo' bad self Paul!

Couldn't have said it any better! Hot, blue, and righteous!

 

[Pepperfreak]

OMG!!! That would be the ultimate in awesomeness meals. JayT's Poppers as an appetizer followed by Paul's Alfredo. Damn! You guys are good!!!

 

[QuadShotz]

Agreed...dem's iz good looking eats.

Here's my TV-Watching snax for tonight:

Nine-Grain Bread, Mequite Smoked Deli Turkey & Pastrami, Cheddar & American cheeses, red bell bepper, gypsy pepper, onion, sweet pickle relish, mayo, flatleaf parsley and homemade Super-Hot Chinese Mustard w/ GPS sauce. (from actual mustard powder..left it to react and develop for a luv-me-long-time before adding any vinegar that'd stop teh reaaction....also has dbl-black soysauce for a nice salty sweetness. ;-)

Ready for Grubbin' DOwn

Can't forget teh B33R!

Off to watch my shows..tataaaa!

 

[texas blues]

Well ya'll....mrs. blues confiscated my crab leg so I adjusted with a tex-mex rice and langostino. Serrano, 'peno and habanero chile's were involved along with generous squeezin's o' lime....

Some friends...

Tasty mojo here....

Tonights chaos.....chimmichanga's.....

 

[Pepperfreak]

Looks like a righteous adjustment TB. But, you've gotta pass a message onto Mrs. Blues...Mrs. Blues = HUGE FAIL!!! Booo! Never confiscate crab legs from an artist such as TB.

All I can say or think is TB, you must have done something to make her made to confiscate those crab legs....

 

[paulky_2000]

Holy crap, TB...

That looks flat friggin awesome!!

Tonight's mayhem:

Leftover seafood alfredo......what to DO with it!

MUHAHAHAHAHAHA!!!!!

Me, the Keystone Kops, and Mr. Guinness will be cookin' up something good! (and w/o the G/f....here comes the HEAT!!!)

 

[SumOfMyBits]

Looks like some gewd diabolical grub was hatched yesterday and this eve. The Black Ops SoFlo kitchen decided it was tizzime ta drizzink an' Chef Life it up.

Here's a bit of the tease:
We liftin' skirts tonight with some mad Chimichuri!

The skirts chillin' soakin' up the booze fumes with the help of some rock salt and chillin' with the marinade fixin's.

The skirt lifter in progress. Gonna add some fresh red tabascos to this mix. Got on a little recent tabasco kick... I have soo many.

Brushed off the rocks to bathe in some orange juice w/lime n onion. Didn't have the sour oranges on hand, woops! No worries... I'm gettin' hosed while marinading, werd?

Also have some black beans simmering with some red onion, a fine chopped garlic clove and some rendered bacon fat.

 

[texas blues]

Skirt steak and a boat motor in teh pics!! SoFlo Posse is already a WIN! Bringin' teh hot, blue, and righteous. Awesome Sum.

 

[paulky_2000]

Looking good!!!

Can't wait to see the finish!

 

[The Hot Pepper]

So far I'm voting for SoFla.

 

[texas blues]

Not even cooked yet and the SoFlo's are getting the Congressional Medal of Freedom, a Nobel, an Oscar and possible Throwdown Crown (throwdown isn't even goin' on) How badass is THAT!!!
Go SoFLo Go!!

 

[paulky_2000]

Holy hell, people...my head is melting. I think I may have done permanent damage to my skull in my pursuit of spicy satisfaction stemmed from last night's bland-ish dinner.....

photos are loading....OOF!!!

 

[paulky_2000]

OOOOOKKKAAAYYYY...

Here is the roundup for tonight's drunken vigilante food-a-thon!

We have last night's seafood alfredo, a big boneless chichen breast, some (over) cooked canned asparagus....well drained, bacon, bacon fat (yay!!), a big slice of sourdough bread, jack cheese, homemade bhut powder, FOUR whole orange habs, a bit of salt....some CRP...and......wellll......a lot of beer!

Shook WAY too much bhut powder over everything...including the bread!

Shot of the chicken....doin' it's sweet thing with the bacon fat in the mini cast iron!

Bread nice and toasty.....chicken perfectly done!

to be continued!!

 

[The Hot Pepper]

Lookin' good! Waitin' for the melty saucy pics! Is tonight a Throwdown??!!! LOL

 

[paulky_2000]

On goes the kicked-up asparagus.....(they were so good I was eating them cold off the plate!)

Then....THEN......on goes the wonderful seafoody, alfredoy, bacony goodness!!

NOW how much would you pay?

But that's not all!!

For tonight....and tonight only we'll throw in a big handfull of Monterey Jack CHEESE!

But wait.....THERE'S MORE!!!

If you order in the next 30 seconds, we'll add on 4....count em....FOUR julienned habaneros!! (and a bit more bhut powder!)

stay tuned!!!

 

[The Hot Pepper]

LOL making use of that Ragu Alfredo are we?

Well I'll wait for the melty melty pic!

 

[Pepperfreak]

I think it looks quiet tasty! got my mouth watering in fact.

 

[paulky_2000]

UNDER the broiler it goes to get all happy and browned............and comes out looking like..........THIS:

And here is the money shot!!

It looked SO GOOD!!!

I'm not exactly sure if it was the anticipation....the wonderful smell.....the BEER.....or the fact that i was just plain HUNGRY.....but:

When I bit into this monster.....

PAIN....instant....severe....and relentless!!

It was like licking a lightning rod.......

So.....4 minutes later.....naturally, I went back for MORE!!!!

TA-DA!!!