Guess it is going to be Costco Rib-eyes tonight. They also had NC Jumbo Lump crab, wild caught salmon and wild caught Halibut! Going to be a good next 3 days.
food The Drunken Chef
- Thread starter texas blues
- Start date
I was at Costco today.
I saw that same sockeye for $8.99 a pound.
The meat was mush.
That just ain't right.
They also had fresh head off sockeye @$4.99 a pound.
Just as sad.
I saw that same sockeye for $8.99 a pound.
The meat was mush.
That just ain't right.
They also had fresh head off sockeye @$4.99 a pound.
Just as sad.
That sucks, stuff here was very firm and perfecto. I made a small piece of Halibut for the kids and it was like butter grilled and only added salt.
i have so much prepared food i'm sidelined for days ...
If you aim a hose at a dog and squirt them with water, most will run away. But there are those few exceptions where the dog will instead try to fight it by biting at the water stream... just like Bear, that guy, and the potato gun.
True Story
True Story
And prost! to you sir!
Prost und Guten Apetit!
We relegated ourselves to the little grill. This is made from the drum of a clothes dryer. Today we used wood coal which we buy each year up the street. They actually have a "wood coal" festival. They make a huge smoldering pile, you driver your tractor or whatever up there and take what you want... this is after many beers. Here's a picture of the Holzkohle party:
Fire gets started with normal wood then the coal is dumped on top
Cool grill, you can set the grill where you want based on what your are cooking and how the fire is looking.
Chicken wings with my sauce
Turkey steaks and a "snake sausage"
White sausage
Everything happy on the grill
Wangs on the grillz
And it was a great day!!
And we finished the Lambrusco... now on to some German Sekt (dry champagne). Prost!
Dude, lederhosen in Miami is not advisable... I don't care what side of the fence you are on
Thanks, it was a good meal. Germany is a beautiful country, I like it.... except the lack of spicy food, but I'm on a mission to take care of myself on that issue.
This week (I'm on vacation) we are going to fool with Pizza crust recipes. Drunk I'm sure...
Mahlzeit!
Dude, lederhosen in Miami is not advisable... I don't care what side of the fence you are on
Thanks, it was a good meal. Germany is a beautiful country, I like it.... except the lack of spicy food, but I'm on a mission to take care of myself on that issue.
This week (I'm on vacation) we are going to fool with Pizza crust recipes. Drunk I'm sure...
Mahlzeit!
Don't worry Fitty wearin' the lederhosen.
He only wears it when down the road visiting Key West.
And I 2nd Fitty on the grill.
That thang is awesome!
We have similar adjustable grills known to cook and bbq what we call Santa Maria style.
You have a name for yours?
Das Flamendryer?
Sweet Ausmith!
Where are you in Deutschland? My dad was born in Abenberg, just outside of Nurnberg. I've been able to go there twice. To see my Oma and Opa. (years ago).
Welcome to THP! And espescially the DC.
Tip back a Lowenbrau for me, (the real one).
So, you gonna post some food or what?
Where are you in Deutschland? My dad was born in Abenberg, just outside of Nurnberg. I've been able to go there twice. To see my Oma and Opa. (years ago).
Welcome to THP! And espescially the DC.
Tip back a Lowenbrau for me, (the real one).
So, you gonna post some food or what?
Well, Here at the launch Site it's steak night. So I thawed out a Flank Steak and started it with a Fresh Herb Marinade with Fresh Rosemary, Oregano, Marjoram a little Basil and Olive Oil. Let that get happy about 3 hours. Looks bout like this
On the side we have some Smahsed Taters
Ready for the boil
and then whip em up with some butter and mayo
and Broccoli with Fire Roasted Peppers, Kalamata Olives and Feta.
This time I'm sneaking in a little Aji Limon heat thanks to romy6
Olive Oil, Garlic and Broccoli into the pan
Afer that saute's for 5 minutes add Fire Roasted Peppers, Kalamata Olives, Green Onion and some Parsley. Oh, and the Aji Limons
cover and let that cook till the Broccoli is chrisp tender then add the Feta
After a bump I'll be back with the rest
On the side we have some Smahsed Taters
Ready for the boil
and then whip em up with some butter and mayo
and Broccoli with Fire Roasted Peppers, Kalamata Olives and Feta.
This time I'm sneaking in a little Aji Limon heat thanks to romy6
Olive Oil, Garlic and Broccoli into the pan
Afer that saute's for 5 minutes add Fire Roasted Peppers, Kalamata Olives, Green Onion and some Parsley. Oh, and the Aji Limons
cover and let that cook till the Broccoli is chrisp tender then add the Feta
After a bump I'll be back with the rest
Well, Here at the launch Site it's steak night. So I thawed out a Flank Steak and started it with a Fresh Herb Marinade with Fresh Rosemary, Oregano, Marjoram a little Basil and Olive Oil. Let that get happy about 3 hours. Looks bout like this
On the side we have some Smahsed Taters
Ready for the boil
and then whip em up with some butter and mayo
and Broccoli with Fire Roasted Peppers, Kalamata Olives and Feta.
This time I'm sneaking in a little Aji Limon heat thanks to romy6
Olive Oil, Garlic and Broccoli into the pan
Afer that saute's for 5 minutes add Fire Roasted Peppers, Kalamata Olives, Green Onion and some Parsley. Oh, and the Aji Limons
cover and let that cook till the Broccoli is chrisp tender then add the Feta
After a bump I'll be back with the rest
Totally rockin' ... have never had mayo in my taters ... and now I want to try it BAD, BAD, BAD ... Hellman's or Duke's?
