food The Drunken Chef

drunk   [druhngk] Show IPA
adjective
1.
being in a temporary state in which one's physical and mental faculties are impaired by an excess of alcoholic drink; intoxicated: The wine made him drunk.
2.
overcome or dominated by a strong feeling or emotion: drunk with power; drunk with joy.
3.
pertaining to or caused by intoxication or intoxicated persons.




chef (ʃɛf)

— n
a cook, esp the principal cook in a restaurant

[C19: from French, from Old French chief head, chief ]


I am one one of these right now. and I'm starving.... guess which one I am, :rofl:
 
This is just a quick and simple snack but I had to share.

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Store bought DIY soft pretzels, but in place of the salt packet.... Hot salt from Hepp's Salt Barrel courtesy of KiNGDeNNiz
 
Potatoes, velveeta, bacon, olives, and pimentos. All topped with smoked fire powder from Joyner's hot pepper powders.

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With a side of miller lite and vodka and cranberry shots.
 
Potatoes covered in rosemary, onion, bell and poblano peppers,
tons of garlic, jalapenos and three-cheese sausage:

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Baked in foil in the oven. Remove from oven and cover with cheese!
Serve with easy-peasy powdered taters and lots of regret for neglecting
to make it to the liquor store before 7 pm.

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Many thanks effendi. 'Tis good to have returned. I have no excuse for my
prolonged absence save for drunkennness and taking care of everything
around the house while the wife completes her schooling and working 50+
hours a week. She is one semester away from being a licensed veterinarian
technician in exotic medicine. I also work 45+ hours a week and do all the
cooking, cleaning, shopping, etc. Plus we do wildlife rescue. I'm 41 and she's
37 and we're both tired of the status quo so we're both taking turns returning
to school and hoping to step our lives up a notch and blah blah blah...


Sorrry, I'm drunk and rambling.

Tonight's drunken cheffery was so easy that even a drunkard could do it:

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I eat both breakfast and lunch at work so I usually cook both at home.
My fellow workers are alwasy amazed that I can eat spicy food first
thing in the morning.This is breakfast and lunch for tomorrow. Giood
thing the computer underlines my misspelled words with a red squiggly
line or I woiuld have a bunch more thant his..
 
How is the Tikka Masala in the jar ? I'm going to look for it at my grocers next time Im there - looks good :drooling: Turkey and ginger tis' the season - I'm lovin' the Polish 15's this month so far
 
And with that classic THP line the Drunken Chef went quiet for a week...


Now, how the hell do I follow that? Well, I guess I will just post and see what happens. A couple things I made this week,

First some Asian beef ribs. Kind of a spicy teriyaki with a chile rub.

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Next was some tenderloin tips. I wish I had taken more pics as this was one of the best versions of this I have made.
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This was beef tenderloin cubed up and seared over high heat with a little olive oil sea salt, black pepper, and chile powder. I took them out and then sweated some small dice onion, jalapeno, and garlic. Then, added mushrooms and some butter, a little red wine, worchestershire, tomato paste, and beef broth. Simmered all that until it became like a gravy and added the meat back in to warm back up. Served over toast points. Yum!

Oh yeah, and had some of this, this week. In fact, I am having some now with white cranberry-peach juice and Seven Up.

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OK, [Grant].
You can't post half the entire Denny's menu with one booze pic.

Unless you're drunk.

Bastard!

TB has abandoned and stopped policing this thread since he's gone to the Rosie O'Donnell dieting ways.

chaos I tell ya...
 
man JT, every single item there is calling my name ... i can't decide which i'd rather - a good problem to have ...

i'm pretty sure there will be a DC post this holiday ... there better be! ...
 
Wowsies...Darth & robbie were givin' the potato so much good lovin'......and it was ROCKIN'!!!!!!

And then JT shows up, sporting the meat-n-stuff....heh, heh....but WAIT!.....I saw 'tater vodka!!!!!!!


.....I love this theme!!!!!! :b.
 
Teri ribs.

I like to be liking that.

And for the record I have not abandoned this thread.

I've been busy.

And y'all need to use coasters.

Y'all born in a barn?
 
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