food The Drunken Chef
- Thread starter texas blues
- Start date
7 hours @450f.
Ya think?
350 til the cheese is all ooey gooey melty. Your jalapeño powder was perfect on my pork/kraut/mashedtaters sammie. Thanks!
you think i didnt know you wernt being a smart ass?
i know you the king of cooking and all,so ill just keep my simple self out of "your" cooking threads
Nope, she who must be obeyed doesn't like as much nutmeg in an AlfrEdo,
gee, as most do. Of course mine had a really nice bit of that powder added for a nice little 
It's Friday, we have mismatched groceries to the throwdown, and we can get fubar'd ... drunken nacho night shall commence in the immediate future ... no queso.
It's on like I need it tonight.
Chemex.
So. Many. Options.
But first ...
All I've really had today was turkey, albeit a pound of it (smoked) ...
So I'm dying for some nachos ... something we've never made at home!
I might be prematurely optimizing, but I figure we'll melt some cheese on the chips real quick before spooning the beef to try to keep the chips from getting as soggy as quickly? ...
Think I'll audition JHP's jala powder ...
Any tips?
Chemex.
So. Many. Options.
But first ...
All I've really had today was turkey, albeit a pound of it (smoked) ...
So I'm dying for some nachos ... something we've never made at home!
I might be prematurely optimizing, but I figure we'll melt some cheese on the chips real quick before spooning the beef to try to keep the chips from getting as soggy as quickly? ...
Think I'll audition JHP's jala powder ...
Any tips?
More beef less turkey!
I've been converted to the 50/50 ... I like the lightness, and it tastes identical to pure, I think ... we season so heavily, I guess, that it's imperceptible versus pure beef ... cheers, though!
OK I have been watching this thread for a while and thought that tonight is the night to add to it..
1. I am drunk
2. I am cooking
3. I am cooking with chilli
I am making some Chilli wedges and mexican inspired chilli pies with sour cream.
all on the fly.
Start off with a drunk messy kitchen
Mix your favourite chilli with wedges, paprika, salt, pepper, olive oil.. in this case I used my own dried cayenne chilli with dried habanero powder.
I made some egg and spicy chorizo and chilli pies
get your beef mince on, onion garlic, chilli , chilli powder and any leftover salsa, kidney beans etc.
this is a water melon which has no relevance
puff pastry with mexi mix and cheese and sour cream surprise
Cook both until your sick of waiting
mmm nice.
1. I am drunk
2. I am cooking
3. I am cooking with chilli
I am making some Chilli wedges and mexican inspired chilli pies with sour cream.
all on the fly.
Start off with a drunk messy kitchen
Mix your favourite chilli with wedges, paprika, salt, pepper, olive oil.. in this case I used my own dried cayenne chilli with dried habanero powder.
I made some egg and spicy chorizo and chilli pies
get your beef mince on, onion garlic, chilli , chilli powder and any leftover salsa, kidney beans etc.
this is a water melon which has no relevance
puff pastry with mexi mix and cheese and sour cream surprise
Cook both until your sick of waiting
mmm nice.
frenzix...that was awesome!
Looks tasty - and you made me laugh out loud!!!!
....do it again, do it again!!!!
Looks tasty - and you made me laugh out loud!!!!
....do it again, do it again!!!!
the nacho consumption got the better of us ... we drank and ate piggishly ...
seriously, it was ugly on the scale this morning ...
backtracking, though ...
the smell of onions and cumin got to me while i was programming, so i had to peek ...
D hooked up some chips w/ some mixed mexi cheese blend and baked it a little ...
the meat got done, w/ plenty of JHP's jala medley powder ...
these are the things D doesn't get down w/ (save the salsa), so i setup a little fixin' station ...
back in w/ beef, pickled jala, and back olives ...
inspection ...
i dusted my first with mystery wine powder ...
and my second with a ton of white habanero powder ...
we'll probably never make nachos at home again, but they were awesome ...
seriously, it was ugly on the scale this morning ...
backtracking, though ...
the smell of onions and cumin got to me while i was programming, so i had to peek ...
D hooked up some chips w/ some mixed mexi cheese blend and baked it a little ...
the meat got done, w/ plenty of JHP's jala medley powder ...
these are the things D doesn't get down w/ (save the salsa), so i setup a little fixin' station ...
back in w/ beef, pickled jala, and back olives ...
inspection ...
i dusted my first with mystery wine powder ...
and my second with a ton of white habanero powder ...
we'll probably never make nachos at home again, but they were awesome ...