Drunkin chef challenge.... try and make these damn things while trashed!!!
I have been trying to find the recipe again but can't will continue to look tho................Two glasses of wine, egg nog with bourbon, and a Grey Goose with lemonaid mix and ginger ale....... cooking has commenced! LOL
Zucchini stuffed with onion, tomatoe, mushrooms, havarti, sea salt, garlic
Well since no one wants to post pics in this here thread anymore, I will. I made some Pho' yesterday. It is a Vietnamese Beef Noodle Soup. This is kind of the semi-homemade version though because I used a Pho' paste I bought at a local Asian store. Pho' is very fragrant with notes of ginger, fish sauce, star anise, lemon grass, lime juice, fennel, cinnamon, and clove in the broth. It is garnished with green onion, and lots of herbs such as basil, parsley, and cilantro. In the soup itself, I add bean sprouts, straw mushrooms, bamboo shoots, Thai chili peppers, and very thinly sliced beef right at the end. I ladled the soup over rice noodles and let sit for a couple minutes until the noodles softened. Normally, in authentic Pho' the noodles and beef are placed in the bowl, and the broth is poured over top to cook the meat, then the herbs and green onion are added to garnish. I just put mine together in the pot. I don't have time to do all that for each bowl! The drink of choice for the afternoon was vodka and tonic with lime.
