6 make you do funnier things, no idea what I was thinking but when the mother in law gives you a case for your birthday, what is a man to do....
food The Drunken Chef
- Thread starter texas blues
- Start date
lol exactly... At that point it is no longer even up to you. Drinking more of them than you should was never gonna not happen.
What an awesome gift that would be too... I think I'd make a game out of it and just try to see how many I can get down before blackness sets in.
Depending on your tolerance 4 or 5. I was with a friend at the Brewpub at Rehoboth a couple years ago when he drank four and then stumbled down the sidewalk and eventually out into the street right in front of a cop. We corralled him and kept him from getting arrested, but it was close. Time of day: 2pm.
True story.
True story.
Lol that's great. I have a decent tolerance but Im thinking 4 would have me just about the same... But I have class man. Id at least wait minimum until 2:30pm.
Guess I'll have to combo drink tonight... nothing special to eat just some friend onions and venison parts.... Once kids are in bed the cooking will commence!
Yes, I aged a few and they announced today this years was released today! I still have a few WWS, they have discontinued that for now. That is a 2011 bottle, same with the 120min.
Nugget Nectar bottles are now available as of TODAY (1/14) throughout our Central PA distribution footprint (Harrisburg/Lancaster/York) as well as our General Store at the brewery. Cheers!
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The chili nachos ROCK! But I cry foul, they were not assembled by a drunk they are too symmetrical. 
The chili nachos ROCK! But I cry foul, they were not assembled by a drunk they are too symmetrical.
Hey now, do not under estimate the focus power of a drunk when he takes the time to try. That took about 3 hours to assemble.
Fried egg.. . nice . I love fried egg and chilli.
I found that the sweetness of the quassonts really complimented the sauce and bhuts.. thats a good band name "Sauce and Bhuts"
One pan breakfast - all day.
Use any chilli / pepper you want.
In this case I picked some fresh Omnicolour..
Chilli , Fresh Thyme, mushroom, tomatoes, olives, Home laid eggs, cheese, bacon, spicey chorizo sausage
Put it in the pan and cook
Don't ask.
After cooking everything together, keeping bits it order... add some eggs.
And your done.. eat
No chance for any scraps either ben
Use any chilli / pepper you want.
In this case I picked some fresh Omnicolour..
Chilli , Fresh Thyme, mushroom, tomatoes, olives, Home laid eggs, cheese, bacon, spicey chorizo sausage
Put it in the pan and cook
Don't ask.
After cooking everything together, keeping bits it order... add some eggs.
And your done.. eat
No chance for any scraps either ben
I'm not sure which is gore horrific - the salmon flavored vodka or what TB did to those otherwise delicious looking salmon cakes.
I din du nuffin'.
Now dig.
Blues Kitchen Action
Level of Drunkeness: 7/10
Cheapo Chilean farmed atlantic salmon. I know I've said I no longer buy non USA fish but screw me if I'm wrong but I had a moment of weakness. And for that weakness I was heartily rewarded with a shabby soft filet that looked utterly forlorn. It needed some serious help. Quick. Drink 3 shots. Fine. Now order is restored in the universe and the earth won't explode.
We do what we have to. I fired up that black bitch of a cast iron frying pan named Betty and tossed in some butter. That's right. Real. Butter. Sofa King good kind of butter. Quartered the tail and into the pan. Now the drunk factor kicks in. What else in the pan? How about some super thin onion ring slices? Couple handfuls of coleslaw cabbage? How about some Mae Ploy? Rooster Sauce? That's a big affirmative on all accounts.
Tequila courtesy of Sauza. Cheaper than Hornitos (my favortie session tequila) but a little more rough around the edges. Nice backamahthroat afterburn. Mildly alcoholic.
Cook that sunny beach.
Give it some real guud splooges of Mae Ploy Sweet Chile Sauce and Sriracha and don't skimp on the splooge!
Get a tore tillah off the comal with some melty gub' mint style scheeze and slap that Texas kimchee style overgrown sardine sheeit on there.
My fangers look fat in this pic. I have dainty small thin hands. No really. I don't know whose catcher's mitt that is.
I drank it like I was mad at it.
TB on the sammmon tex mex and some to kill ya ... not my style, but cheers!
have to add though, frenzix made my day - not sure how i missed that post - animals, humor, and good food - i'm down ...
have to add though, frenzix made my day - not sure how i missed that post - animals, humor, and good food - i'm down ...
But of course there's cheese. Look again.
Negative on the flippy floppy but I'd like to be liking it from missylou's doggy bowl.
True story.
I din du nuffin'.
Now dig.
Blues Kitchen Action
Level of Drunkeness: 7/10
Cheapo Chilean farmed atlantic salmon. I know I've said I no longer buy non USA fish but screw me if I'm wrong but I had a moment of weakness. And for that weakness I was heartily rewarded with a shabby soft filet that looked utterly forlorn. It needed some serious help. Quick. Drink 3 shots. Fine. Now order is restored in the universe and the earth won't explode.
We do what we have to. I fired up that black bitch of a cast iron frying pan named Betty and tossed in some butter. That's right. Real. Butter. Sofa King good kind of butter. Quartered the tail and into the pan. Now the drunk factor kicks in. What else in the pan? How about some super thin onion ring slices? Couple handfuls of coleslaw cabbage? How about some Mae Ploy? Rooster Sauce? That's a big affirmative on all accounts.
Tequila courtesy of Sauza. Cheaper than Hornitos (my favortie session tequila) but a little more rough around the edges. Nice backamahthroat afterburn. Mildly alcoholic.
Cook that sunny beach.
Give it some real guud splooges of Mae Ploy Sweet Chile Sauce and Sriracha and don't skimp on the splooge!
Get a tore tillah off the comal with some melty gub' mint style scheeze and slap that Texas kimchee style overgrown sardine sheeit on there.
My fangers look fat in this pic. I have dainty small thin hands. No really. I don't know whose catcher's mitt that is.
I drank it like I was mad at it.
salmon, third world or not is awesome.
cheers Mr Michaels, some would say your down like a $2 hooker.. but I wouldn't hold that against you.
