food The Drunken Chef

Beauty of foo...yer foo-fu is strong indeed.
idk bout square plates..i'd prolly poke 'an eye out wit em..heheh

Yeahhh NagaSAv!!

sparling ale sounds odd tho...i thought Coopers was a stout... ;)
 
Deathtosnails said:
My tribute to neil

6-8 chicken wings
2 TBS NagaSav BBQ Sauce
1/2 tsp fresh ground Pepper Pepper
140g apple puree
1 ground allspice
Zest 1/2 orange
1 tsp sea salt
2 cloves freshly ground

Mix all ingredients and marinade at least 12 hours.

Cook as you want to. Grilled is great, slow BBQ over fruit wood is better.

Dollop another 3 TBS NagaSav BBQ Sauce and toss until well combined.

Foo foo to your hearts content.

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Wing Foo Foo!!! I love it. And it looks delicious.:P
 
It ain't technically a foo foo photo if the wings are upside down. ;)
 
LUCKYDOG said:
In Austrailia everything is backwards , even when you flush the toilet the water goes backwards ;)
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Go's backwards? So when you flush, it just automatically overflows? Or are you talking about the swirly?
 
Double-Trouble Meat Burrito

I needed some firey dead-flesh redemption after last night's consuming...

Ingredients:

  • 1 pound taco-flavored beef & beef heart "hamburger"
  • 1 link each of Chorizo & generic Hot Pork Sausage, skinned and crumbled.
  • 1/2 a white onion
  • 4 frozen Orange Habs and one fresh one, chopped
  • two big cloves garlic, whack 'n chopped
  • bunch of red pepper powder, arbol powder, onion powder, granulated garlic, hot chile powder, jalapeno powder and cumin
  • about a cup of mixed Afterburner and Buffalo Picante Especial
  • pinch of Mexican Oregano
  • Kosher Salt & Black Pepper


Here she is after a lot of slow cooking after the initial meat was browned.

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Tort w/ cheddar, the meat mix, more cheddar, and black olives.
That's it.
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Howdy Mr. Meat, hava Habanero.
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Hot food needs cold Beer....
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It's just right for the day after...hot enough to wake ya up and sweat it out, but not enough to kill ya. :-D

The beef/heart stuff is rich and pretty good for ya, and has nearly zero fat.

Belive it or not, that meat wasn't drained at all. Thus, adding the sausages for a bit of grease and eXXXtra flavor works great

Tastes rather awesome.
 
texas blues said:
Quady...that most righteously gets the HB&R but.....where 'da cast iron at?
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Thx man!

Well, honestly...that puny 9" skillet just isn't big enough.
For just making up some meat filling, the non-stick T-Fal pan does a good job for hungover cookin'. ;)

paulky_2000 said:
Paul kneels athe alter of Quad...
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Ah, TY TY, you veddy welcome sir. :D
 
Yup, works well.

I 'prolly should've added a handful of Thai chiles, mebbe a Dorset or something as well, but I kinda like making the meat filing stuff kinda "generic" as I can always add more Evil Sauce heat to it later.
 
texas blues said:
This is for Celeste....

Olive oil, garlic, shallot, red bell, jalapeno, pequin, shitaki mushroom, asparagus, rice, red beans, sundried tomato, rosemary, goat cheese and a flour tortilla.....

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Look at the goodness!!

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Thanks, TB, Looks yummy. Shitake and asparagus-beautiful! Your creations inspire me the most! Having dared to try the pepper mix with scary pepper words in it, and liking it, I am going to dare to try a pepper garden in the spring so I can make some fresh goodness myself.

I have seen peaches growing in my neighborhood, too, and someone 'round here made something with peaches and habeneros and rum....gives me all kinds of ideas! :onfire: I'm thinking my yard could use a decent tree!
 
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