food The Drunken Chef

Noshownate said:
You are from Pennsylvania(at least thats what it says next to your avatar), and Pittsburgh is in PA, any ways. You don't Know what Pittsburged meat is? FRom your description of how you cooked it and from how rare it is in that pic, that is called pittsburged. I'm Not sure how this is confusing. U must be still drunkf. I don't actually think u invented this style of cooking. My comment was kind of a joke and compliment, YOu cooked the meat pittsburged and you live in the same state that that that style supposidly comes from, I was saying you have that cooking style mastered,soo..sorry for the confusion.
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Ahh, ok. You have to forgive me, I am from the total other side of the state and actually have never heard of that. I do like it though and appreciate the compliment. Thanks.
 
Yep I will be here. Got the buck yesterday so I am home and waiting for the throwdown. I am thinking smoked venison...
 
Well, I won't be getting it back from the butcher until Saturday evening so it will be a late entry. I will have to come up with something else for Friday or Saturday.
 
JayT said:
Well, I won't be getting it back from the butcher until Saturday evening so it will be a late entry. I will have to come up with something else for Friday or Saturday.
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Uhm...you didn't dress, hang and butcher it yourself?
 
This is for Celeste....

Olive oil, garlic, shallot, red bell, jalapeno, pequin, shitaki mushroom, asparagus, rice, red beans, sundried tomato, rosemary, goat cheese and a flour tortilla.....

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Look at the goodness!!

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texas blues said:
Uhm...you didn't dress, hang and butcher it yourself?
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No. Well, I did dress it, but there's a guy that my dad went to school with that takes it skins it strips the loins, then cuts the steaks and roasts and gives me the rest in ground burger. For $45 it's worth it.
 
JayT said:
You get that stuff out of the Drunken Chef thread right now!!! Plus there's no beer so big fat FAIL!
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JayT said:
No. Well, I did dress it, but there's a guy that my dad went to school with that takes it skins it strips the loins, then cuts the steaks and roasts and gives me the rest in ground burger. For $45 it's worth it.
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hahaha...I do believe that your FAIL cancels out my FAIL!!
 
I do not believe that my laziness constitutes a fail. Here, I will make up for it with a post about the things I love most. Beer and wings...
 
Whilst I was a away at camp, I was seriously craving some wings, so here is a wholelotta pics of wings.

First the hosky.

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Next the wings in the fryer of peanut oil.

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The lineup.

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Time to fork 'em

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Mix the sauce and spices (cajun and fatalii powder)

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Out of the fryer mixed in the sauce, and onto a sheet pan

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Not done yet!
 
And dinner is served

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Going to have to reset the date on the camera. (just changed the batteries. I assure you I am eating them as I type.
 
In keeping with the current theme....here is last night's antics at the Circle-H:

WINGS!!

But not just any wings....these wings represent the very FIRST meal the twins prepared all on their own. Tim and I just sat back, drank a few beers, and kept the fire extinguisher handy! Oh yes...and we snapped a few photos....

Here is the lineup for the evening's feast:

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Brandon is about to prepare the wing sauce. Can you tell I'm excited?

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This is my own creation. It's mostly cayennes with some orange habs, some vinegar, and a bit of salt. It's kinda thick....till you cut it with BUTTER:

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to be continued...
 
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