food The Drunken Chef

I lost my camera........:(
 
 
and I'm back to a DumbPhone so no pics there......
 
Hey things happen to everyone.  I just don't want to see this thread which I believe to be the single most popular thread in the history of this site to sit dormant for weeks at a time.  I mean peeps come here for three reason, hot pepper plants, hot pepper sauces, hot pepper food.  We have to hold up our end of the bargain.  Oh and booze.  Yeah that too.
 
I thought THP is a Drinking Forum with a pepper problem......
 
  all yall suck!!!!!!!!  ill save this shizzey :dance:
 
 
 
 


jalo,ghost powder.   and some good ol louisana"dont care if i spelt that right." sauce!     
 
what with all the icehouse hate? i got hth downing pabst and jay t drinking burnetts. and yall have beef with the greatest beer of all time!
 
I was SAVING TEQUILA last night y'all.
 
Pink salmon, garlic, my homebrew xalapa splooge sauce, handfuls of cilantro, egg, oatmeal, and possible unknown sheeit.
 

 
Schredded store bought prepackaged cabbage, juice of 3 mini mandarin (aka clementine's) oranges, mas cilantro, xalapa splooge, a small handfull of raisin's for no logical damn reason, sea salt, fresh ground blackness, and some more possible unknown sheeit.
 

 
Bettyfied.
 

 
Had to be drivin' the neighbors loco having to smell this wafting from The Blues Kitchen.
 

 
Here's where the  :high: and the  :beer: got me  :drunk:
 
as evidenced by the store bought hard shell corn tore tillah's. Courtesy of mrs. blues stash.
 

 
WTF?
 
 
Looks like you done slapped yo bad self one time for that deliciousness - Id face plant into them and not let up till they were gone - Slap yo' self for me too! 
 
HigherThisHeat said:
That's an awesome way to incorporate the egg on a burger. I tell ya this site has me learning so much shit.


Hoegaarden is pretty aaight, but it would sure benefit from being poured in a glass... let all them delicious aromas out that you won't get in the bottle.
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True.... Hoegaarden does benefit from being poured into a frosty mug. Pour two thirds of the bottle into a mug, swirl the remaining third in the bottle, then pour in the mug to make the head. I also add salt. It compliments ice cold Hoegaarden very nicely.
 
texas blues said:
 
 
 
 
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Who taught you to make such good tacos?
 
Could it be....
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
...SATAN?!?!
 

 
 
Scovie's TKO'd....
 
 
 
 
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[IMG]http://i1215.photobucket.com/albums/cc507/Scoville_DeVille/file_zps1f6ba308.jpg
 
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BOOM shakalaka....TRUE DC style..as in, don't know what the f*ck I just did.....hope it's entertaining!   :D
 
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