Frick no man! That would be sober chef Straight from the bag. If anyone hasn't tried Sean's booyah, try it out. Everything we've tried from their lineup is stellar. The stinky bee might be my fave out of the glazes/dips. It's garlic/honey/heat.
Who knows. Normally Tyson crap but these were in a white bag. I really don't remember. Key west also rocks. It makes wings wish they weren't quite so delicious. They are gone before they have a chance at their last rites
We're having a wing shortage here. There are never any at the counter, but I suspect the butcher's got a stash in the back.
But you need to know the password. Which I don't. Hence, I'm wingless.
It's almost been too dang hot to cook too much lately. eEither that or I've been too
drunk. In fact, I was too drunk to remember to set my drink down to be included in
this picture:
Now if that ain't some good drunken fare then I hope you had fun at your AA
meeting tongiht. Perhaps we need a Pimp My Hamburger Helper thread!