food The Drunken Chef
- Thread starter texas blues
- Start date
My "beginner model" is propane and it is very easy to regulate. 9 hours at 225°, no problem. It also has a water tray above the burner/wood tray for adding water, fruit juice or beer to keep the moisture in there and sticky smoke. Also, it has two doors, one for the food compartment and one for the woodchip/waterbath. So the food compartment doesn't cool off too much while adding chips/liquid.grantmichaels said:
It is a 'Masterbuilt PRO' and & I paid $200 at Home Depot.
Also, www.amazingribs.com has everything you need to know about outdoor cooking, product uses, styles and reviews, recipes, etc etc etc.
http://amazingribs.com
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Awesome macgyver grill idea but heating the galvanized steel in the computer case isn't something I would recommend cooking over.
yeah, totally ... it was the beginning of a joke, but then i got distracted by Person of Interest ... oops.
I ended up ordering a smokenator & hovergrill & guru party q & maverick for my foray ... i was going to pick up a smoker, but D was more excited about the pizza and tandoor-esque potential of a kamado-type, despite the cost, so now i'm probably going to pick-up a $300 chargriller akorn and check out an into grill in that category as well.
the lol is how much less expensive a box smoker would have been, but anyone who knows me ...
yeah, totally ... it was the beginning of a joke, but then i got distracted by Person of Interest ... oops.
I ended up ordering a smokenator & hovergrill & guru party q & maverick for my foray ... i was going to pick up a smoker, but D was more excited about the pizza and tandoor-esque potential of a kamado-type, despite the cost, so now i'm probably going to pick-up a $300 chargriller akorn and check out an into grill in that category as well.
the lol is how much less expensive a box smoker would have been, but anyone who knows me ...
Hey men!!! That looks like a grill "villera" people, here in Argentina. Marginal People (and homeless) kitchen that way.
You should have put some ribs (or vacio) to roast !!!
You should have put some ribs (or vacio) to roast !!!
Cochinita Pibil... Commemorating the day of the race, October 12
Red onion and yallow Rocotto
It was very tasty and spicy
Red onion and yallow Rocotto
It was very tasty and spicy
Where da booze at?
Anyway, I can smell that deliciousness from here. I had to Google what that dish was. Sounds and looks soooooooooooooooooooooooo good
Anyway, I can smell that deliciousness from here. I had to Google what that dish was. Sounds and looks soooooooooooooooooooooooo good
HigherThisHeat said:
haha ... I take it all, 3 litros of beer were !!!!
That looks great!
If that red onion was pickled I'd jump thru da screen.
If that red onion was pickled I'd jump thru da screen.
It is the first time I cook cochinita. Went very well, and it was incredible. My kids charm them, of course was barely spicy for them.
Difficult to get the "achiote". In the Bolivian town had everywhere.
Difficult to get the "achiote". In the Bolivian town had everywhere.
Looks like a good 1st try. 
That looks incredible CH! I am going to have to give that a try soon... i have never heard of that dish before..... looks very tasty.....
"Bolivan Town" i assume is something akin to a "Little Bolivia" sort of area, with markets and shops?.... lmao that sounds awesome!.... i wish we had a place like that!!
"Bolivan Town" i assume is something akin to a "Little Bolivia" sort of area, with markets and shops?.... lmao that sounds awesome!.... i wish we had a place like that!!
That's right! Bolivian began some small shops selling spices, a little over 10 years ago.
Now it is a neighborhood, at least 6 streets, where it gets everything imaginable from Bolivia, Peru and Brazil also saw that I had.
But mostly Bolivians abound items to apparel and shoes they wear them. Their culture is very different from ours.
Too bad I have not taken pics to show it. I felt transported to Bolivia in Buenos Aires.
Now it is a neighborhood, at least 6 streets, where it gets everything imaginable from Bolivia, Peru and Brazil also saw that I had.
But mostly Bolivians abound items to apparel and shoes they wear them. Their culture is very different from ours.
Too bad I have not taken pics to show it. I felt transported to Bolivia in Buenos Aires.
the alcohol and caffeine combo is providing (faux?) fortitude ...
more drinking than cooking so far ... need to marinade some london broil for tomorrow, can't decide if i want tacos or pork tenderloin tonight ...
garbage ... so much history, though ...
was going to tap the kettle tonight, but i have to charge the lion for the drill, L
OL ...
hey THP - last time i made marinade for london broil you said i ceviche'd it, but i think that was the kimche or lime or italian dressing component, right? not the soy or small amount of OJ or sherry ... right? ...
the internets say you can't share parts w/ 22.5" OTG and WSM Weber's, so I think I'll pick up a second OTG ...
but ... the interesting part of my DC tonight, will be whatever path through some of this these two london broil take ...
going to throw a pair of those and a pair of small teriyaki pork tenderloin on the grill tomorrow, after making pizza on it, using FD's (shared) method ...
now, chocolate covered pretzels.
but ... the interesting part of my DC tonight, will be whatever path through some of this these two london broil take ...
going to throw a pair of those and a pair of small teriyaki pork tenderloin on the grill tomorrow, after making pizza on it, using FD's (shared) method ...
now, chocolate covered pretzels.