Pork and pickles.
Jesus food.
HE told me.
Trust.
Jesus food.
HE told me.
Trust.
food The Drunken Chef
- Thread starter texas blues
- Start date
Mind if I ask if you are press-and-hold focusing before pressing the button? ...
started up with something I saw recently... up'd it to a scotch bonnet spicy rum old fashioned.
loading up the webz with orange wool lump..
Drink!!!
sauce I picked up today on some chix quarters.
drinko!
Drinko! X 4 going free pour whore now..
ceasar salad and shroomsss... dry grilled ,, e lemon zest , juice, EvOO garlic s and p.. think that was 3rd of 4
loading up the webz with orange wool lump..
Drink!!!
sauce I picked up today on some chix quarters.
drinko!
Drinko! X 4 going free pour whore now..
ceasar salad and shroomsss... dry grilled ,, e lemon zest , juice, EvOO garlic s and p.. think that was 3rd of 4
Nice simple homecooked meal right there.
Ash that looks goodern' hell!
Well done senor.
Well done senor.
Looks great!
Love all the orange theme, just picked up some marmalade, mojo, and a sunkist for zest yesterday ...
Going to do that pork up w/ it ...
Going to do that pork up w/ it ...
Yesterday we went to my favorite farmers market for its opening. Got a little carried away. Then went to Whole foods and supplemented with steak and baby backs. The plan was to rub the ribs with BBQ spice last night and slow cook all day today. That didn't happen. My Honey cooked the steak, corn on the Cobb, we had fresh bread and butter and I fell asleep.
Today I had to plant the 3 basils, lavender and chives I bought which required two trips to the garden store - 11am on a beautiful sunday was not a good time to go.
Soooo, plan B. Inspired by the throw down, I marinated the ribs Asian style. Soy, ginger, black bean paste, fish sauce, garlic, sherry, honey, lime juice and Thai peppers. In heavy foil to braise for a while, then will sear at a high heat to glaze.
Roasted some baby beets and peeled, will finish with spring onions.
All while enjoying another vino verde
Oh, what do I do with these purple asparagus? Managed to get every size mixed in one bunch. The Honey made fun of me.
Today I had to plant the 3 basils, lavender and chives I bought which required two trips to the garden store - 11am on a beautiful sunday was not a good time to go.
Soooo, plan B. Inspired by the throw down, I marinated the ribs Asian style. Soy, ginger, black bean paste, fish sauce, garlic, sherry, honey, lime juice and Thai peppers. In heavy foil to braise for a while, then will sear at a high heat to glaze.
Roasted some baby beets and peeled, will finish with spring onions.
All while enjoying another vino verde
Oh, what do I do with these purple asparagus? Managed to get every size mixed in one bunch. The Honey made fun of me.
Look at all of that (focused) awesome ... yum!
alynne those ribs, blurry or otherwise look awesome.. can't wait til local asparagus is ready here. ...
low key DC again tonight but no spicy so no posty..
wife laughed at me when I wanted to go to the bar, then went to bed ,as she had to work early this morn.. Shame to waste such a great starter kit, as I was ready to shift into high gear
.. Ended up nerding it up instead, sipping on coors light and watching first two movies of LOTR blu ray extended edition til the sun came up.
low key DC again tonight but no spicy so no posty..
wife laughed at me when I wanted to go to the bar, then went to bed ,as she had to work early this morn.. Shame to waste such a great starter kit, as I was ready to shift into high gear
.. Ended up nerding it up instead, sipping on coors light and watching first two movies of LOTR blu ray extended edition til the sun came up. I hope you are going to watch the rest tonight 
#EPIC ...
#EPIC ...
I've never cooked w/ beets, but I love the colors you are getting ...