food The Drunken Chef

[Deathtosnails]

Hot CI grill

 

[salsalady]

Pan seared----I think there was a little too much oil in the pan, prolly could of done with less.  Oh Well!
That fresh salsa was WONDERFUL!  THe Ahi rocked, even the 'Kid and his buddy ate it!
 

 

[grantmichaels]

Looks good to me, and I don't even like tuna ...

 

[tctenten]

Great dish SL. They tuna and salsa look great.

 

[Alynne]

Ok my post went somewhere else. Must find.
Oh, hell , here

 

[Alynne]

Not bad

 

[texas blues]

SL posts in the DC thread with awesome pan seared tuna!
 
Forgets to post wine.
 
Alynne posts sauced rigatoni and a bottle of whiskey.
 
All is right with the world.

 

[The Hot Pepper]

Sauced in the word!

But that's penne.

 

[texas blues]

Sauced in the word!

But that's penne.

 
I stand corrected senor.
 
And I'm only two tequila grapefruit cocktails in.
 
Feelin' like I'm off my game.
 
And to think I used to cook pasta by the truckload for a living.
 
I swear I'm going senile.

 

[salsalady]

SL posts in the DC thread with awesome pan seared tuna!
 
Forgets to post wine.
 

  Nu-UH!!!
 
 
Boxen Wine-

 
Uber-geemed wine-

 
 
 
Spelling Bee-
What's the plural of OX?
OXEN!
What's the plural of BOX?
 
 
 
 
 
 
BOXEN!
 
 

 

[The Hot Pepper]

TB is blind as a bat chingadera.

 

[HopsNBarley]

Funny

 

[sicman]

All is on killing it with being drunk.
Losing posts to the previous page,lol.

 

[Alynne]

Ok, my first cooking Saturday in a while. Pulled pork. Won't call it BBQ cause it's done in the oven. But it will be good!



The beer is for braising, the Bloody for drinking. Pork butt, molasses, cider vinegar, liquid smoke and spice mix



Homemade chili powder and Cajun spice, ground mash, brown sugar, 2 chipotles and black pepper



Rubbed butt gonna sit a bit.

 

[sicman]

All is on with the oven pork,pulled style. At a girl.

 

[Alynne]

Onion, Jalepeno, garlic and chipotles sautéing in bacon fat.


Decided this one for braising, Sierra Nevada for drinking.


Add molasses, liquid smoke, beer and cook down.


Meat in.


Cover


In oven. 300 for a long time.


Beer me! Next, sauce.
Sauce



Forgot worscestichire (?)

Diced and sautéed



Sautéed, add liquid smoke, both mustards. Molasses Cook.

 

[grantmichaels]

MMmm looking good ...
 
wish I didn't have to work, really want to drink & bbq ...
 
at least i can beer & work ...

 

[Alynne]

MMmm looking good ...
 
wish I didn't have to work, really want to drink & bbq ...
 
at least i can beer & work ...

And you're in Sarasota. Is it 50 and grey there?


Ketchup added. Cook more.
Back to the pork. Flip, cook open for browning.


And switched up.

Ghetto diffuser.

 

[grantmichaels]

No, it's sunny, hot, and humid ... already.
 
But I have 35 houses worth of stone to process yet this weekend ...

 

[sicman]

All is on, you doing some serious drinking and grubbing,I like your style.