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food-bev The Drunken Chef

sicman said:
Dont worry they wont be for long :PNice grinder All Is On.   I know a couple of us have the same one. Things a beast.
Was using a Cuisenart mini chopper for years but you are right. The Epica rocks! Still use the mini chopper for wet stuff.
 
Nope. Doesn't suck at all. :)
Oh, sorry, just re read. Don't cover. Want the reduction skimmed grease 3 times, added more chili powder and salt. A work in progress. Lost the sun so back inside watching Repo Man with the honey.
My favorite chili topping: jalapeños (mixed with seranos but couldn't find them). Red onion, cilantro and lime juice with salt and pepper.

 
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