frydad4 said:
Last I heard, that guy was in Russia.
Don't ask...
food The Drunken Chef
- Thread starter texas blues
- Start date
Last I heard, that guy was in Russia.
Don't ask...
SumOfMyBits said:
f**kin' Sum.
As always.
Shaken but not stirred.
An inter' natchnal' man!
https://www.youtube.com/watch?v=WNCOFJnpPGs
texas blues said:
He's in preseason form obviously, no silly bands, no man gravy.
I heard he got on a crab boat trying to be on "Deadliest Catch", he made it a couple days and then mauled a dude between strings when the guy broke out a bag of pizza flavored Combos. Next thing you knew they dropped him off on an iceberg and that was the last anyone saw of him.SumOfMyBits said:
I got a postcard from Bear not too long ago sayin' something about a family member who was framed... something about buried and woods... a lot of it was redacted.
I think the CIA has coerced him into working for them.
I think the CIA has coerced him into working for them.
frydad4 said:
Then that Indian chick who showed up at my door this morning insisting that Bear was in town could have been right. Fresh scat means he was there 48 hours ago, at most.
Bear, that guy.
Fresh scat.
Only in a thread such as this would that be considered apropos.
And tortilla strangeness..
They play a mixto of Tex-Mex pschedelia 12 bar north Mississippi groovenessess.
Only in a thread such as this would that be considered apropos.
And tortilla strangeness..
They play a mixto of Tex-Mex pschedelia 12 bar north Mississippi groovenessess.
Haven't posted in a while, and this will never beat my baja mama hot pickled sausage post, but here's some drunken cookin' for you. First you drink a couple of Lagunitas Night Time Ales, then you preheat your oven to 450 degrees.
Then you take 1 jumbo jalapeno and finely dice it, and do the same with 1/3 of an onion. Using the cutting board you previously constructed out of oak and maple totally helps.
Then you take a shot of cheap vodka and pull one of these out of the freezer.
Then you take another shot and evenly spread the peppers and onions over the super awesome pizza frozen in a box. Apply liberal amounts of garlic powder.
Place in oven on your pizza stone. See the light rays? It's like heaven is shining down upon your meal and blessing it with awesomeness.
Wait 15 minutes or so and then enjoy! Don't forget the box makes a whimsical serving tray!
Then you take 1 jumbo jalapeno and finely dice it, and do the same with 1/3 of an onion. Using the cutting board you previously constructed out of oak and maple totally helps.
Then you take a shot of cheap vodka and pull one of these out of the freezer.
Then you take another shot and evenly spread the peppers and onions over the super awesome pizza frozen in a box. Apply liberal amounts of garlic powder.
Place in oven on your pizza stone. See the light rays? It's like heaven is shining down upon your meal and blessing it with awesomeness.
Wait 15 minutes or so and then enjoy! Don't forget the box makes a whimsical serving tray!
Nice. Could pwn in sicman's thread w/ that one ...
DS that just looks fantastic!
I bet the juxtaposition of the soft roasted peppers and onions with the buttery flakiness of the crust was simply delightful!
Factor that in with the smokiness of the meat and the tang of the tomato sauce (just the right amount)...
and it's all brought together harmoniously with the biting creaminess of the mozzarella and parmesan blend.
Artisan!!
I bet the juxtaposition of the soft roasted peppers and onions with the buttery flakiness of the crust was simply delightful!
Factor that in with the smokiness of the meat and the tang of the tomato sauce (just the right amount)...
and it's all brought together harmoniously with the biting creaminess of the mozzarella and parmesan blend.
Artisan!!
Bear, that guy….. of course he's back. The polar bears prolly whupped him good, not wanting him to steal any of the moolah they're making from the global warming scam.
Man, I thought I was in the "Pimp my cheap-a$$ pizza" thread for a minute there. Then I remembered all's fair in food love and drunkeness. Drunken chef approved!
Fiddy…….. I'd think you were drunk but the spelling is too crisp and clean. Stay away from Bear, that guy, for a few days - since he's been a world traveler, you never know what kind of things he might be harboring in his skat……. fumes and all…..
Man, I thought I was in the "Pimp my cheap-a$$ pizza" thread for a minute there. Then I remembered all's fair in food love and drunkeness. Drunken chef approved!
Fiddy…….. I'd think you were drunk but the spelling is too crisp and clean. Stay away from Bear, that guy, for a few days - since he's been a world traveler, you never know what kind of things he might be harboring in his skat……. fumes and all…..
geeme said:Bear, that guy….. of course he's back. The polar bears prolly whupped him good, not wanting him to steal any of the moolah they're making from the global warming scam.
Man, I thought I was in the "Pimp my cheap-a$$ pizza" thread for a minute there. Then I remembered all's fair in food love and drunkeness. Drunken chef approved!
Fiddy…….. I'd think you were drunk but the spelling is too crisp and clean. Stay away from Bear, that guy, for a few days - since he's been a world traveler, you never know what kind of things he might be harboring in his skat……. fumes and all…..
G.
You brought up global warming here in DC?
WTF?
Over at CNN they'd be calling for your head.
Myself..
You go girl.
You rock like a hurricane!
geeme said:Bear, that guy….. of course he's back. The polar bears prolly whupped him good, not wanting him to steal any of the moolah they're making from the global warming scam.
Man, I thought I was in the "Pimp my cheap-a$$ pizza" thread for a minute there. Then I remembered all's fair in food love and drunkeness. Drunken chef approved!
Fiddy…….. I'd think you were drunk but the spelling is too crisp and clean. Stay away from Bear, that guy, for a few days - since he's been a world traveler, you never know what kind of things he might be harboring in his skat……. fumes and all…..
I usually cook stuff but I have a weakness for pizza and it doesn't really matter if it's a $2 pizza or a $20 pizza. I grilled/smoked some burgers tonight and dressed them with homegrown lettuce, onions, jalapenos, cheese, tomatoes, bacon, and Holy Chiptole sauce if that makes you feel any better. (no pictures)
I stopped at my favorite brewery this weekend (Three Floyd's in Munster, Indiana) and picked up a case of Alpha King. Put a thick pork chop through the sous vide (doused with a smoked habanero powder I made), grilled some purple asparagus (loses the cool purple hue when you cook it), and sauteed some garlic, jalapenos, onion and purple potatoes. To that I added far too much cheese and cream. That's the indescernable (though quite delicious) mess. Add some marinated olives/celery to really make this a party. Ah, can't forget the tomato basil bread.
Bierz, welcome to the party.
Beautiful plate.
That's the kinda shit you serve up when you're tryin to get lucky....
Then the asparagus takes effect and, as TB has explained, your liquids start to smell funny.
DS I hear ya on the pizza!! I'm like you, give me a cheap one, give me an expensive one. I'll probably like both of them!
Famous words around here on the delicious burger you described...
No pics, didn't happen!...haha tough crowd
Beautiful plate.
That's the kinda shit you serve up when you're tryin to get lucky....
Then the asparagus takes effect and, as TB has explained, your liquids start to smell funny.
DS I hear ya on the pizza!! I'm like you, give me a cheap one, give me an expensive one. I'll probably like both of them!
Famous words around here on the delicious burger you described...
No pics, didn't happen!...haha tough crowd
Bierz.
Congratulations on being self "jumped" into the THP gang.
That pic says a lot.
Now you are one of us.
But be forewarned.
THP is like Hotel California.
You can check out anytime you like.
But you can never leave.
: guitar solo :
Congratulations on being self "jumped" into the THP gang.
That pic says a lot.
Now you are one of us.
But be forewarned.
THP is like Hotel California.
You can check out anytime you like.
But you can never leave.
: guitar solo :
bierz said:I stopped at my favorite brewery this weekend (Three Floyd's in Munster, Indiana) and picked up a case of Alpha King. Put a thick pork chop through the sous vide (doused with a smoked habanero powder I made), grilled some purple asparagus (loses the cool purple hue when you cook it), and sauteed some garlic, jalapenos, onion and purple potatoes. To that I added far too much cheese and cream. That's the indescernable (though quite delicious) mess. Add some marinated olives/celery to really make this a party. Ah, can't forget the tomato basil bread.
Nice pic ... I like how the soldiers are gathered 'round
