food The Drunken Chef

I don't normally post in this thread but hey, it's a Guinness :beer: pie, surely that deserves a spot in here. All of the below went in it, that's 3 Scorpions and 4 Choc Habs and about a tablespoon of the Afhan Long powder:

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All beered up:

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Ready for action:

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Plated up with oven roasted garlic, shallots, carrot, pumpkin and potato:

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Now I'm stuffed and struggling to get through the beer but I'll soldier on.
 
Hmmmmph! Fine then. Allow me to post rebuttal!

A mrs. blues favorite. She loves grilled ahi. Got this chunk yesterday from the hippy joint and going into this marinade for grilling later. I think she'll be taking that tuna to work for her lunch tomorrow...

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mrs. blues also requested a pork product but without any smoke or some such. Country style ribbage from the same hippy joint.

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This is what cast iron is for ya'll!!

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Now into the crockster. True fire and foget!

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Stay tuned to this same bat channel ya'll!
 
Ribs in the crock pot.....

Actually, I've done this. It falls to pieces and makes some pretty killer bbq. I never posted it cause I figured I'd get laughed off the planet. :rofl:

Good stuff!!!
 
Tonights Chile Rellanos stuffed chicken, cream cheese, mexican cheese, jalapenos, and onion. Sauce tomatoes, onions, jalapeno, bell pepper, corn, taco seasoning. Hatch chiles, Pobalano chiles, and bell peppers to stuff, rice and balck beans on the side. Miller Lite all day and for dinner, very nice to finally be wearing my crown. :woohoo: :dance: Good eating in this thread!
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I supposed the difference here is that it was MY request for no smoke and crock pot! I HATE eating lots of fatty meat and the crockpot seems to elimininate a lot of that issue, plus it DOES truly fall apart and makes the best pulled pork in my opinion... He makes a killer pot roast in the CP too! but not being a true chili-head TB does his best to oblige me with my chili forum-unworthy cuisine requests so I eat without scorching my taste buds! lol! it was awesome!


paulky_2000 said:
Ribs in the crock pot.....

Actually, I've done this. It falls to pieces and makes some pretty killer bbq. I never posted it cause I figured I'd get laughed off the planet. :rofl:

Good stuff!!!
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Great to see everyone is still drinking with their peppers, and sharing. Good stuff in this thread. Very nice chile rellanos PRF and you can't beat black beans and rice as a side.

Made some chili verde for the first time ever this afternoon and was very happy with the results. The peppers involved were some pre-cut frozen green chile (anaheim) from the store, some hatch chiles that i bought and froze last year, and some Jamaican Red concentrate that I grew and made last year. Anyway the drink of choice for the day was the modus hoperandi... a great IPA from ska brewing.

Not bad for a first try...
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With the beer...
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And on a burrito
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It was also dynamite with chips...
 
Pepper Ridge Farm said:
Tonights Chile Rellanos stuffed chicken, cream cheese, mexican cheese, jalapenos, and onion. Sauce tomatoes, onions, jalapeno, bell pepper, corn, taco seasoning. Hatch chiles, Pobalano chiles, and bell peppers to stuff, rice and balck beans on the side. Miller Lite all day and for dinner, very nice to finally be wearing my crown. :woohoo: :dance: Good eating in this thread!
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ALL DAT CHEESE! :drooling:
 
mrs.blues said:
I supposed the difference here is that it was MY request for no smoke and crock pot! I HATE eating lots of fatty meat and the crockpot seems to elimininate a lot of that issue, plus it DOES truly fall apart and makes the best pulled pork in my opinion... He makes a killer pot roast in the CP too! but not being a true chili-head TB does his best to oblige me with my chili forum-unworthy cuisine requests so I eat without scorching my taste buds! lol! it was awesome!
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HA!!!!

How many people on THP can say they've gotten a direct response to the ever-elusive Mrs. Blues! I truly feel privileged! And, yes, the crock pot is a wonderful thing!


texas blues said:
PRF...cheeses crisp on a crutch!! I WANT THAT!!!!

mrs. blues...you have undone me. I now await the wrath of THP!
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I think it's awesome....no retribution from the Circle-H!

EDIT: By the way...if you add some liquid smoke to the meat when you start the crock pot, it kinda helps add back a tinge of smokiness.
 
Gallon, that green chili looks awesome! I cant get that in Miami...unless I make it myself. That burrito looked cozy all sunggled up in it.
Never had good beer in a can, though I know it can be done. Great job!

PRF, those look like saucy poppers on steroids. Thats good drunken cheffery!

Awesome job both of you!

FD
 
paulky_2000 said:
HA!!!!

How many people on THP can say they've gotten a direct response to the ever-elusive Mrs. Blues! I truly feel privileged! And, yes, the crock pot is a wonderful thing!
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I can say that TB and I got a "personal" response when she came home and saw her kitchen littered with empty beer cans, half eaten food, and tons of dirty dishes and pans from our get together in the big dry ditch! :rofl:
 
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