food The Drunken Chef
- Thread starter texas blues
- Start date
Tim bought'em....but they drink just the same!
Yeah, Keystone is just less expensive (cheap)
Paul, those wings are...well...I have to say...uhm...Hot Balls of Fire! They look out of this world and so heavenly, that like TB said Booo for not sharing any with me. Looking at the wings I was drooling profusely. Then watching you guys eat them...well that made my eyes water from jealousy. WOW!!!!
DTS, that lamb also looks AMAZING! I may have to find me some lamb to cook up since it has been a while since I have made it and if I can cook it up half as good as you did, I'll be in heaven.
DTS, that lamb also looks AMAZING! I may have to find me some lamb to cook up since it has been a while since I have made it and if I can cook it up half as good as you did, I'll be in heaven.
Muchas Gracias, Paul!
I have to say...the "dry seasoned" wings with the Old Bay and your powder make for a perpetually crisp skin and fantastic flavor....
....then you dip'em in the buffalo sauce....
I have to say...the "dry seasoned" wings with the Old Bay and your powder make for a perpetually crisp skin and fantastic flavor....
....then you dip'em in the buffalo sauce....
salsalady
eXtreme Business
DTS, that lamb is truly inspirational! Salsadude wants us to do a lamb roast, it looked so good. And he also wants to do wings just because we've never done them.
In the mean time-
Yesterday's and today's meals was a SW Chile 3-way.
Southwest chicken pasta with leftovers
Southwest scrambled eggs with left overs
Southwest burgers with leftovers
Don't worry, Pauly, pictures are Coming Soon...
.....just like movies and men.
In the mean time-
Yesterday's and today's meals was a SW Chile 3-way.
Southwest chicken pasta with leftovers
Southwest scrambled eggs with left overs
Southwest burgers with leftovers
Don't worry, Pauly, pictures are Coming Soon...
.....just like movies and men.
salsalady
eXtreme Business
After a day in the salsa kitchen working with powders, contraptions and such, I come in the house and everyone's hungry! What's in the refer?
a few slightly dry mushrooms, slightly wilted carrots, most of an onion, partial tub of sour cream, little over a cup of penne pasta (usually not enough for our family
)half-package of chicken, assorted veggies, and some New Mexico "Hatch" roasted chiles and chile powder! Thank you, ChileAddict!!!
Saute things, add a little red chiles...then some more red chiles...
add some chicken broth, a blob of sour cream, S & P, reduce, things looked a little plain, so I added some broccoli, also.
DINNER IS SERVED! (now shut up and eat it!)
Great thing was, Salsakid asked for seconds, and he ate all the veggies~~~
This is part 1 of 2. Like all things worth waiting for...More To Come!
a few slightly dry mushrooms, slightly wilted carrots, most of an onion, partial tub of sour cream, little over a cup of penne pasta (usually not enough for our family
)half-package of chicken, assorted veggies, and some New Mexico "Hatch" roasted chiles and chile powder! Thank you, ChileAddict!!!
Saute things, add a little red chiles...then some more red chiles...
add some chicken broth, a blob of sour cream, S & P, reduce, things looked a little plain, so I added some broccoli, also.
DINNER IS SERVED! (now shut up and eat it!)
Great thing was, Salsakid asked for seconds, and he ate all the veggies~~~
This is part 1 of 2. Like all things worth waiting for...More To Come!
salsalady
eXtreme Business
Part 2, Day2
Breakfast-
scrambled eggs with more southwest chiles, chile powder, sauteed onions and a toasted english muffin.(or is that biscuit?!?!???
)
DINNER!!!---
Southwest chile burgers with Spicy Fries!
yaddayaddayadda, y'all know how to make burgers~~~
ground beef, SW chiles, chile powder, S&P, BBQ grill-
Salsadude cooked the burgers perfectly, and the Kid scarffed it all. It's all good, and it wasn't TOP RAMEN!
Worth the wait? I hope so, it was for me.
Breakfast-
scrambled eggs with more southwest chiles, chile powder, sauteed onions and a toasted english muffin.(or is that biscuit?!?!???
)
DINNER!!!---
Southwest chile burgers with Spicy Fries!
yaddayaddayadda, y'all know how to make burgers~~~
ground beef, SW chiles, chile powder, S&P, BBQ grill-
Salsadude cooked the burgers perfectly, and the Kid scarffed it all. It's all good, and it wasn't TOP RAMEN!
Worth the wait? I hope so, it was for me.
You've been busy there SL and it all looks great.
Totally awesome, HSL!!!
I think you covered every craving I've ever had!
I think you covered every craving I've ever had!
I've just had a snack, but that burger is making me HUNGRY!!! Tasty looking eats SL!
This is The Drunken Chef speaking.....Where 'da booze at???
salsalady
eXtreme Business
thanks y'all-
Pauly, glad to oblige
just out of the picture in the pasta post, and right next to the fries in the burger post! And since you won't be able to tell from the picture, it's wine in a beer glass.
Pauly, glad to oblige
This
Plus this
Equals this with a nice bite
Now lets do some cooking
I'm doing Chicken with lemon and green olives and Cous Cous with roasted garlic and olive oil.
First we need to brown the boneless, shinless thighs
Deglaze the pan with a little of this
Into the pan goes onion, green pepper and lets get a little garlic in there too.
Add a little bit of my jalapeno powder
Return the chicken and add juice of 1 lemon and 1/2 cup water
Cous Cous
Ready to eat just in time.
Yummmmmmm, just the right heat and no complaints from RocketLady.
Oops, I just double posted. Sorry bout that.
Plus this
Equals this with a nice bite
Now lets do some cooking
I'm doing Chicken with lemon and green olives and Cous Cous with roasted garlic and olive oil.
First we need to brown the boneless, shinless thighs
Deglaze the pan with a little of this
Into the pan goes onion, green pepper and lets get a little garlic in there too.
Add a little bit of my jalapeno powder
Return the chicken and add juice of 1 lemon and 1/2 cup water
Cous Cous
Ready to eat just in time.
Yummmmmmm, just the right heat and no complaints from RocketLady.
Oops, I just double posted. Sorry bout that.
Hot blue and righteous RM! Not the same thang but looking at that cous cous has got me riled to do somethang with a box of quinoa I have just dyin' to be cooked. Love the chix and olive thang also. I do almost the same dish but with the addition of married arties. 'Peno powder? Nice.
DUDE!!!!!
That looks amazing!!!
That looks amazing!!!
Sundried toms and goat cheese babeeeee! I keep whole roasted garlic on hand all the time so that's a given.