That's funny. You're oven is set on 385.
lol...i just used that for this dish, i was hungry so i put it on high
p.s. dont let small kids eat this because my lil sister ate this and fell asleep right after she ate lol
food The Drunken Chef
- Thread starter texas blues
- Start date
lol...i just used that for this dish, i was hungry so i put it on high
p.s. dont let small kids eat this because my lil sister ate this and fell asleep right after she ate lol
SoFlo ManGravy, on the hook, hand written by SoFlo themself.
Ingredients? HA! It's a Seminole Secret. (bye the way, my given Seminole name is "shitgiver")
CJ is making Mrs. FD's Tomatoe Pie.... so sorry I didn't get progress pics. That is called a Cuba Libré CJ's dranken... Straight from SoFlo.....
It went from this....
To this SOFast!....
We'll get the Thighs on in a few....
Ingredients? HA! It's a Seminole Secret. (bye the way, my given Seminole name is "shitgiver")
CJ is making Mrs. FD's Tomatoe Pie.... so sorry I didn't get progress pics. That is called a Cuba Libré CJ's dranken... Straight from SoFlo.....
It went from this....
To this SOFast!....
We'll get the Thighs on in a few....
Tomato pie? That SoFlo tom pie looks Sofa King GOOD!
Wait for it, wait for it.....
Com'on SD & CJ, I wanna see thighs squirted with man gravy.
Com'on SD & CJ, I wanna see thighs squirted with man gravy.
OMG, Sorry y'all, um... things got all Mangos last night.
We drank and cooked and drank some more. We had a jam goin on, CJ was beating the life out of the Conga, and I was doing my best Milli Vinilli impression.
Dinner was awesome tho, Slow burnt the chicken thighs on the grill, about an hour and a half, low and slow.
CJ tossed the Asparagus with some Olive oil, Balsamic Vinegar, Garlic Salt, and a few dashes of Braggs Liquid Amino.
The tomato pie was off the hizook, Premade pie crust, (it's the DC right?), Layered Tomatoes, Fresh basil, and other secret stuff.
Sorry, but the recipe is privileged information, Just like the SoFlo ManGravy, which is like a cross between a wing sauce and a BBQ sauce.
I'm sworn to secrecy on that too. Y'all are just gonna have to trust me, and drool over the pictures...
JAJAJAJAJAJAJA There you go Sum! Jealous much? JAJAJAJAJAJAJJAAJAJAJ
We drank and cooked and drank some more. We had a jam goin on, CJ was beating the life out of the Conga, and I was doing my best Milli Vinilli impression.
Dinner was awesome tho, Slow burnt the chicken thighs on the grill, about an hour and a half, low and slow.
CJ tossed the Asparagus with some Olive oil, Balsamic Vinegar, Garlic Salt, and a few dashes of Braggs Liquid Amino.
The tomato pie was off the hizook, Premade pie crust, (it's the DC right?), Layered Tomatoes, Fresh basil, and other secret stuff.
Sorry, but the recipe is privileged information, Just like the SoFlo ManGravy, which is like a cross between a wing sauce and a BBQ sauce.
I'm sworn to secrecy on that too. Y'all are just gonna have to trust me, and drool over the pictures...
JAJAJAJAJAJAJA There you go Sum! Jealous much? JAJAJAJAJAJAJJAAJAJAJ
Looks like you did it right Scovie, you Shitgiver.
Who'da thunk. SoFlo Mangravy + 'mater pie = Bongo Fury
Here is some fun food i made after Thirsty Thursday in Asheville! I cant wait till i can do this with a jolokia or a scorpion. Nice and easy to make with thick cut bacon. had to microwave the tots for a moment before i could get the tooth picks to go through
NIce but you have to post booze in this thread.
Haven’t been on here in a couple days, and I miss RM’s root beer float with Fatalii, pinoy Heineken braised pork, CJ & Scovi’s tom Pie & chick thighs coated with SoFlo mangravy and BigP’s tots and peno’s in a bacon wrapper. Damn they all look so good.
All this talk about the Tortilla TD was getting me hunger and when I was at my local market the other day they had warm fresh sweet white corn tortillas that I just couldn’t pass up.
So, ingredients: Dried NM red, dried pasilla chile, cilantro and you can figure out the rest.
All in the pot with chicken and enough water to cover, bring to a boil, then reduce to a simmer for 1 ½ to 2 hours. Remove from heat strain and reduce liquid.
Separate veggies and shred chicken, once liquid is reduced add to veggies in blender and puree.
Take chicken and roll in the tortilla then on to hot CI, turning to brown. I was feeling a little good here
and hungry so I was a little rushed, and the chicken was a little dry, when I made the leftovers I mixed cream cheese, tomatoes, onion and peno’s in with the chicken, much better. Top with veggie puree, cheese and under broiler to melt. Plated with Sweet and Spicy Bacon Wrapped Stuffed Anaheim Chili Peppers, thanks IamFCon http://thehotpepper.com/topic/28680-sweet-and-spicy-bacon-wrapped-stuffed-anaheim-chili-peppers/#entry577879 for the recipe, they were delicious.
All this talk about the Tortilla TD was getting me hunger and when I was at my local market the other day they had warm fresh sweet white corn tortillas that I just couldn’t pass up.
So, ingredients: Dried NM red, dried pasilla chile, cilantro and you can figure out the rest.
All in the pot with chicken and enough water to cover, bring to a boil, then reduce to a simmer for 1 ½ to 2 hours. Remove from heat strain and reduce liquid.
Separate veggies and shred chicken, once liquid is reduced add to veggies in blender and puree.
Take chicken and roll in the tortilla then on to hot CI, turning to brown. I was feeling a little good here
and hungry so I was a little rushed, and the chicken was a little dry, when I made the leftovers I mixed cream cheese, tomatoes, onion and peno’s in with the chicken, much better. Top with veggie puree, cheese and under broiler to melt. Plated with Sweet and Spicy Bacon Wrapped Stuffed Anaheim Chili Peppers, thanks IamFCon http://thehotpepper.com/topic/28680-sweet-and-spicy-bacon-wrapped-stuffed-anaheim-chili-peppers/#entry577879 for the recipe, they were delicious.
- That Mater pie looks great ! Recipe please !!!
LOL LD!!!!! You got me to thinking.....Basil infused Light Rum.....could become a new Summer libation!!!!! 
