n00bnate6279 said:
Tacos look good
food The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
Tacos look good
nate6279 said:
I see you have membership, did you buy the photo storage at the same time? ...
If so ...
"More Reply options" -> "Browse_" -> "Attach This File" -> "Add to Post" ...
It may say something other than Browse_ on your box, but that's what this old XP box says ...
In process pictures for pork tacos (variant #2) that I will have tomorrow as I am cooking the pork roast in a slow cooker.
Rubbed the pork (and let sit for 1.5 hours) in:
Salt
Brown sugar
Cumin
Mexican oregano
Onion powder
Wayright's (my brother Kevin) smoked red jalapeno powder
Rehydrated 4 anchos and 4 pasillas.
Seared pork to give it some color (smelled great as the spices toasted)
Put 1/2 of the rehydrated peppers in the bottom of the slow cooker, added 1.5 cups chicken stock, and the pork roast. Topped the roast with a cinnamon stick, the other 1/2 of the peppers, and a can of chipotle sauce. Will cook for 8-10 hours on low.
Will post finishing pictures tomorrow. Thanks for looking.
TJP
Rubbed the pork (and let sit for 1.5 hours) in:
Salt
Brown sugar
Cumin
Mexican oregano
Onion powder
Wayright's (my brother Kevin) smoked red jalapeno powder
Rehydrated 4 anchos and 4 pasillas.
Seared pork to give it some color (smelled great as the spices toasted)
Put 1/2 of the rehydrated peppers in the bottom of the slow cooker, added 1.5 cups chicken stock, and the pork roast. Topped the roast with a cinnamon stick, the other 1/2 of the peppers, and a can of chipotle sauce. Will cook for 8-10 hours on low.
Will post finishing pictures tomorrow. Thanks for looking.
TJP
Whoa!
Will the taco sauce come out to play - inquiring minds want to know!
some folks around here say jimi would squirt it on his axe and light it ablaze ...
Awesome man, I did a pork butt yesterday for tacos as well. That looks great!buddy said:In process pictures for pork tacos (variant #2) that I will have tomorrow as I am cooking the pork roast in a slow cooker.
Rubbed the pork (and let sit for 1.5 hours) in:
Salt
Brown sugar
Cumin
Mexican oregano
Onion powder
Wayright's (my brother Kevin) smoked red jalapeno powder
Rehydrated 4 anchos and 4 pasillas.
Seared pork to give it some color (smelled great as the spices toasted)
DSC_0329.JPG
Put 1/2 of the rehydrated peppers in the bottom of the slow cooker, added 1.5 cups chicken stock, and the pork roast. Topped the roast with a cinnamon stick, the other 1/2 of the peppers, and a can of chipotle sauce. Will cook for 8-10 hours on low.
DSC_0334.JPG
Will post finishing pictures tomorrow. Thanks for looking.
TJP
It was difficult putting the pulled pork away last night after just eating dinner. I wanted to eat more be feared death due to pork. Guess we are both having tacos tonight!buddy said:Shredded:
DSC_0336.JPG
Added some of the sauce that it cooked in and will store until dinner:
DSC_0340.JPG
Possibility of just putting on a bun and having a spicy pulled pork sandwich!
Yum!
Starting to marinade a shoulder for the smoker tomorrow.
dry side Ginger, sea salt, cumin, pepper, dried pequins (debating on grinding them up), mexi oregano, not pictured but adding smoked bahamian goat powder.
Wet side, Jak frost winter cinnamon , korean garlic sauce and maybe something else. gotta smell test. Smoking with some Peach Wood
dry side Ginger, sea salt, cumin, pepper, dried pequins (debating on grinding them up), mexi oregano, not pictured but adding smoked bahamian goat powder.
Wet side, Jak frost winter cinnamon , korean garlic sauce and maybe something else. gotta smell test. Smoking with some Peach Wood
fun to have another person cooking a lot, well, i guess i mean it's fun to have another person sharing a lot of cooks, really ...
nice job on the seasoning too, been digging what i've seen you throwing down ...
nice job on the seasoning too, been digging what i've seen you throwing down ...
Looking good but ya' gotta' use a shit ton(official SoFlo measurement) more pequin's and grind them up for a rub.
The heat comes on fast and furious but doesn't have enough legs for the long haul.
Love dried pequin's and their smokey like flavor but as I sez, it don't last long.
The heat comes on fast and furious but doesn't have enough legs for the long haul.
Love dried pequin's and their smokey like flavor but as I sez, it don't last long.
texas blues said:
I agree, this is more to impart flavor as the wifey doesn't like heat like I do. There will be some roasted jalapenos toward the finish going in with it as well. I ended up crushing the pequins I did use though. The marinade smells good, I'm digging that Jaks sauce. I can't detect and cinnamon in the sauce which is good. I added some cilantro jalapeno salsa too it.
NIce vac pac marinade pic!