food The Hungover Chef

Being hungover as we speak, that looks really really REALLY good to me right now.
Some of you might not know this, but I love me some eggs!

I might need to make an appearance in here in a little while.

Where's the dead soldiers at? Killed booze bottles are required!!!!!!!!!
 
Chile Juju said:
That looks PERFECT for a Hungover Chef brekky!!!!
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I'm surprised you didn't make your own tortillas!!!!!!! hahaha

I mean, after rolling out all those raviolis....torts woulda been easy peasy!
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How is the kiwi in your sauce?! Does it give the sauce a little extra tang? Sounds yummy!
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Haha not going anywhere near rolling pin for a few days!

The green Kiwi sauce is pretty bomb... but it's a weird one and I can't pin it down. Changes flavor daily. Two things I would do different, stronger peppers (like some hot a$$ jalapeno) and a little less vinegar. Today I feel like it would be excellent with chips, but countered with a real gritty hot red sauce. Like one dip green, one dip red, followed by a swig of Corona.

Was yum on the eggs this a.m.

:party:
 
Danielle is eating nazty stuffz ... I tasted some of this schmear on cold rye and couldn't bring myself to swallow ... truth.

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I'm hungry, though, and don't have a lot of time for brunching it up ... this ought to come together quickly for me ...

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poorly distributed, but happy in that pork fat and mildly burnt butter ...

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bust out the time saving lazur toastur ...

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quick mix, mix of sour cream and bottled red savina™ ...

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the rye runeth over, grab a fork ...

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pair it up w/ some comfort juice ...

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and the profile ...

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bonus: my stomach already hurts - it's that damn white american cheese food culture shit, i'm sure ... only 4 slices to go ... never to be purchased again (so long as i remember, again) ...
 
I'm hungover as heaell. I want some eggs and other stuff buried under some Hollandaise or some such saucinessxt.
Whatever happens, pics later....
 
My creation from brekky and the leftover steak dinner from 2 nights ago......kind of a demented bennedict:

12-grain bread, sirloin steak, cheesy eggs, crab cakes, bearnaise, and marinated asparagus......with PF's T-Scorp powder....

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Bread....nice and toasty:

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Cheesy eggs all over:

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Steak....

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Crab cakes....crumbled...

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Cover with bearnaise and top with asparagus!

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YUMMMMMMMM...................

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Still having the yellow tint to my pics. Retta says it's my old CF bulbs. I need to replace them. ;)
 
paulky_2000 said:
My creation from brekky and the leftover steak dinner from 2 nights ago......kind of a demented bennedict:

12-grain bread, sirloin steak, cheesy eggs, crab cakes, bearnaise, and marinated asparagus......with PF's T-Scorp powder....

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Click to expand...

I wholeheartedly approve of this ...

Nice lines, too.
 
Long week.

Lots of hhwiskey last night.

Eggs Benedict pleeze.

One of the best hangover meals on the planet, as long as you don't have to do anything for the rest of the day.

Taters, Ham, yep Packaged Hollandaise, Tillamook Cheddddar, Pickled Peños, English Muffins,
and of course Eggs. duh

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Perfect Poacheded eggsez
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Check it...
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I know I've posted this before, but what can I say?
And who don't love Eggs Benedict?
 
Scoville DeVille said:
Long week.

Lots of hhwiskey last night.

Eggs Benedict pleeze.

One of the best hangover meals on the planet, as long as you don't have to do anything for the rest of the day.

Taters, Ham, yep Packaged Hollandaise, Tillamook Cheddddar, Pickled Peños, English Muffins,
and of course Eggs. duh

file-125.jpg


file-126.jpg


file-127.jpg


Perfect Poacheded eggsez
file-128.jpg


file-129.jpg


Check it...
file-131.jpg


file-132.jpg


I know I've posted this before, but what can I say?
And who don't love Eggs Benedict?
Click to expand...
Daaayyyuuummmn, thats what i'm talkin about. My hangover is still lingering, wish I found this thread earlier.
 
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