YUM!!!!! Come cook breffas for me right now nom nom nom!!! 
I'll give you all the Green Label you can carry?
I'll give you all the Green Label you can carry?
food The Hungover Chef
- Thread starter Scovie
- Start date
salsalady
eXtreme Business
bring all the green label you can carry up to our "neck 'o the woods" and I'll cook you any perfect breakfast you want! Gravy, sunny side up eggs, fresh potato hashbrowns (NOT FROZEN!!!), buttermilk pancakes FROM SCRATCH!!! [sup]beotch![/sup], fresh ground breakfast snausage, .....you name it --- [sup](heck, I made breakfast sausage from scratch with no onions over Christmas for my brother-in-law)[/sup]
sheesh, I should open a restaurant!
Oh, yea....... been there, done that................
NEXT!!!
sheesh, I should open a restaurant!
Oh, yea....... been there, done that................
NEXT!!!
Hahahaha
I may have to take you up on that someday.
For now I'm going to get an egg mcmuffin.
I may have to take you up on that someday.
For now I'm going to get an egg mcmuffin.
salsalady
eXtreme Business
The little ones woke up about 2 cups after I did, guess last night was really more Single Dad than Batch'n but what the hey it was fun and dinner was perfect. The came down asking for their favorite breakfast, Pancakes. Sounded good to me so here we go.
We'll see if this gets the Scovie Seal of Egg-celence.
I have always used the recipe for pancakes that I got from my Grandma who was an Awesome Good Ole Country Cook. It's really simple:
1 1/2 Cups Flour
1 Tbl Baking Powder or 1 tsp Baking Soda and 2 tsp Cream of Tarter
1 tsp Salt
1 Tbl Sugar
1 1/4 Cups Milk
1 Egg
3 Tbl Melted Butter
Mix it all together and if it's a little lumpy that's just fine.
Gotta get the Squashage going.
Use a griddle or an Electric skillet, my CI griddle disappeared years ago and I haven't found another like it yet. Pour in the batter to the size cakes you want and cook till the top it bubbly or has a sheen to it then flip.
Perfect every time
Here's a shot of the kids pancakes
and of course breakfast when Dad makes it means a cup of Cowboy Coffee. Don't tell the kids it's mostly all milk with enough coffee to color and give it some flavor.
And Dads
No heat this morning, I had the perfect amount last night. Hope y'all have a great day, I know I'm off to a good start.
RM
We'll see if this gets the Scovie Seal of Egg-celence.
I have always used the recipe for pancakes that I got from my Grandma who was an Awesome Good Ole Country Cook. It's really simple:
1 1/2 Cups Flour
1 Tbl Baking Powder or 1 tsp Baking Soda and 2 tsp Cream of Tarter
1 tsp Salt
1 Tbl Sugar
1 1/4 Cups Milk
1 Egg
3 Tbl Melted Butter
Mix it all together and if it's a little lumpy that's just fine.
Gotta get the Squashage going.
Use a griddle or an Electric skillet, my CI griddle disappeared years ago and I haven't found another like it yet. Pour in the batter to the size cakes you want and cook till the top it bubbly or has a sheen to it then flip.
Perfect every time
Here's a shot of the kids pancakes
and of course breakfast when Dad makes it means a cup of Cowboy Coffee. Don't tell the kids it's mostly all milk with enough coffee to color and give it some flavor.
And Dads
No heat this morning, I had the perfect amount last night. Hope y'all have a great day, I know I'm off to a good start.
RM
Well the body is slowly starting to tell me to ease up on the drinking........ mates bucks party last night, fantastic night, way into the wee hours of the morning. 10km stumble home in the pissing down rain, not fun, and a shocking hangover today.
So still a miserable day today, but fired up the wood fired oven and out these babies just in for tea and lunches.
So still a miserable day today, but fired up the wood fired oven and out these babies just in for tea and lunches.
Some mighty fine cookin' going on up in here!!!
Man that up with some more ranch.
I love omlettes.....but give me a runny yolk everytime!!!!
Imagine that sammy with the same ingredients.....except the yolk is runnin' out like a sweet, sweet sauce...............
:homer simpson:
Imagine that sammy with the same ingredients.....except the yolk is runnin' out like a sweet, sweet sauce...............
:homer simpson:
It started out with more ranch, but the bun stole it! greedy bun....
Here's some Hangover fare. After last night, well... duh.
Smoked Salmon, Green Onions, Habanero Jack and Tillamook Cheddar, 2 eggs.
Toasted two Potato buns, Ranch Dressing, Tomato, fresh Basil.
Bowchickabowow!
This concoction is AWESOME...it looks like some crazy Egg UFO or something ready to hover off the counter-top.
i think it DID!!!!! 
Made a version of "green eggs and ham"... two eggs sunny side up, slice of farmer's ham (bauerschinken), covered in my recent mean green sauce (kiwi's in there). Easy, fast, and tasty. Would have been super with some warm flour tortillas, but didn't have any 
Making bloody mary's right now
Making bloody mary's right now
That looks PERFECT for a Hungover Chef brekky!!!!
I'm surprised you didn't make your own tortillas!!!!!!! hahaha
I mean, after rolling out all those raviolis....torts woulda been easy peasy!
How is the kiwi in your sauce?! Does it give the sauce a little extra tang? Sounds yummy!
I'm surprised you didn't make your own tortillas!!!!!!! hahaha
I mean, after rolling out all those raviolis....torts woulda been easy peasy!
How is the kiwi in your sauce?! Does it give the sauce a little extra tang? Sounds yummy!