food The Hungover Chef

[Scovie]

This is a Hungover Breakfast for sure. Greasy azz Breakfast. I forgot to include Dead Soldiers in my pics, but have no fear, I Reported myself.

There is a Fishing resort somewhere in North Michigan that serves this. It's called, "A Mess".

• 2 Baking Potatoes, diced
• 1lb. Jimmy Dean HOT bulk sausage
• 1/2lb Bacon, cut into small pieces.
• 1/2 White Onion
• 4 Big 'ol fresh Jalapeños
• Cheddar Cheese
• Sauer Kraut
• Eggs and Toast

Get the Potatoes fry in in a little oil, Fry Bacon in a separate pan, and mix in with taters.
Fry Sausage in separate pan and mix in with taters.
Dump in Onions and Jap's and cook.
Plate, top with cheese, Sauer Kraut, and Fried eggs.
Strawberry Jam on toast. When done, chug a big 'ol glass of ice cold Milk then lay down on the couch and "watch the game".

 

[The Hot Pepper]

I love hash!

 

[texas blues]

Kraut with eggs?

Hungover my ace.

You were still very drunk indeed.

 

[Scovie]

I know it's crazy, but It was just weird enough that we had to try it.

We don't make it often but man, it hits the spot.

And if you love Kraut, (specially like CJ does) it rocks.

And make no mistake. 'bout the only thing I DON'T eat eggs with is chicken or turkey.

That's just foul.... I mean wrong.

 

[geeme]

Well, not hungover, but we did something similar for dinner last night, only no kraut and brats instead of the Jimmy Dean. Oh, and scrambled instead of fried.

 

[sicman]

I love hash!

same here one of my fav foods.

scov that looks great!

 

[HigherThisHeat]

same here one of my fav foods.

Same here one of my favorite.... Ohhhh.. HASH. Yeah, food.

 

[Scovie]

Too much fun was had by all last night. Even tho Jay was M.I.A. we had to carry on without him right DP and Sum?

Chorizo con Huevos!

2 Baker Taters
1 lb Chorizo
3 Large Japaleños
1/2 White Onion
1 can diced Tomatos w. green Chiles
3 cloves Garlic
Poached eggs

topped with CJs "3 Sheets" Salsa, Cheddar, Cotija cheeses,
Chopped Cilantro, Green onions.

Garnished with Avocado slices and Pickled Peños.

Finished off with a HUODGE glass of milk and 3 quarts of Gatorade.
and a nap.

CJs old 'Charlie' has chopped it's last batch of Salsa. After 15 years, it has done well.
So long old friend...

Santa was kind to her tho....
Charlie Junior is here!

 

[texas blues]

I'd hit that hash like a pinata. Personally I would have gone with straight pickled 'peno's rather than including some fresh ones too. I like the Embasa brand too. I can eat those baby's with the escabeche all day long right out of the can.

Nice pics too Scovie but that thumb needs a 'rang on it. Maybe one with 2 eggs locked in battle with each other or some sheeit like that.

 

[SumOfMyBits]

Look at TB gettin' all fashionista up in here. But I agree, two eggs twirled around each other [think ying-yang] on a thumb ring would be money in that shot.

Oh yeah, that's def some good hangover food, Scovie.

 

[grantmichaels]

Liking this a whole lot ... look at all those pictures too, way to make the most of the allowance

 

[texas blues]

Look at TB gettin' all fashionista up in here. But I agree, two eggs twirled around each other [think ying-yang] on a thumb ring would be money in that shot.

I know the streets.

And I have my thumb on the pulse of the fashion world.

Thumb bling.

I make that sheeit look guud!

 

[Scovie]

Thanks folks! The eggs were poached but waaay over done, hard. whatevs... Hungover

Yeah TB I've put the pickled peños in the rizo before, but honestly it gets a little vinegary.
And I am kinda selfish with keeping them whole. We buy two of those cans at a time,
One stays whole for accompaniment for about every meal, and the other goes into the Charlie for a puree,
carrots, onions juice and all. Escabeche? never knew that. cool word!
Fantastic Salsa for everthang!

 

[texas blues]

Ain't a damn 'thang wrong with pickled 'peno's.

Eaten them since I was a kid and they are like grandma's candy.

I hear you about the vinegary taste but I like that flavor a lot.

I dig on those acidic flavors like vinegar and lime juice.

 

[JayT]

RIP Charley.

 

[Scovie]

I dig on those acidic flavors like vinegar and lime juice.

Ohhhhh yeahhhhh! Me too. Seriously like candy. In fact I wouldn't trade one pickled Peño for 5 cases of Oreos.

The chorizo we get is made at Hanks. They get the spice mix from a company in Seattle, and add the rest of the ingredients there at the butchery. It's not spicy hot, but daamm tasty, and a really nice vinegary bite to it. Have you ever tried the puree thing? It's a lot easier to mainline!

 

[sicman]

dang scov,,you seem to be best in the kitchen when you been drinking. good thing you keep a drunk on!

 

[Darthpepper]

From this mornin

We went through 14 eggs and a loaf of bread

The girlies love them some dippy eggs

Runny yoke egg sammie mmmmmm

 

[Randkev07]

14 eggs and 14 pieces of toast to feed everyone?!? I think

 

[salsalady]

sorry for the quick post, I gotta be LIVE in 1 minute...but CJ, can I dibs any of Charley's old parts that might work with mine?

Gotta Go!


PS NICE grubbin's everyone! now I'm hungry for eggseesss