Two fails in a row for The TB? Unheard of! A pizza stone might be the cure. You can still build the pizza in the perforated pan, then slap that on the pre-heated stone. No need for mad peel skills.
Two fails in a row for The TB? Unheard of! A pizza stone might be the cure. You can still build the pizza in the perforated pan, then slap that on the pre-heated stone. No need for mad peel skills.
I'm a man.
I ain't too proud to admit my failures and mistakes.
Real cooks screw the pooch now and then.
Just yesterday on telly (TV for Americans) I saw Jamie Oliver heat up a big frying pan whack in the dough, add the toppings and put it under the grill (broiler). Came out with a crunchy base. Bit of a cheat, but why not?
Next attempt will be the same recipe and thin roll out but I'll move the rack to the lowest rung just over the element. That should do the trick.
Haa! The Chronicles of THE TB - A JayT Sidebar