food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
Hey Booma, that new dough recipe sounds awesome!!!! Airy but with chew is the perfect dough. There's a trick if it gets too puffy, have the pizza wheel in your hand and if you see a big bubble give it a whack. Also pushing the sauce/cheese out further helps.
Good Girl!!!! Save it for the TD!!!!!!!!!
Then rock our mother-luvin' minds!!!!!!!
( can't wait G!!!!!! ).....and have even MORE fun then!!!!!!!!
Then rock our mother-luvin' minds!!!!!!!
( can't wait G!!!!!! ).....and have even MORE fun then!!!!!!!!
Yeah boooooo
Im going try a few ideas out this weekend, got monday off, try some ideas and dough mixtures, Will Post Pics haha
and THP new dough mix is great got some leftover to use this weekend and then going to make up some different blends and mixes
Yeh its great, one problem though, they cook and puff so quick, unless you want to bring the pizza out to give it a whack, you going lose all your arm hair and quite possibly burn by reaching in.......... tried once, maybe twice, learnt from that.
More cheese next is way easier
Im going try a few ideas out this weekend, got monday off, try some ideas and dough mixtures, Will Post Pics haha
and THP new dough mix is great got some leftover to use this weekend and then going to make up some different blends and mixes
Yeh its great, one problem though, they cook and puff so quick, unless you want to bring the pizza out to give it a whack, you going lose all your arm hair and quite possibly burn by reaching in.......... tried once, maybe twice, learnt from that.
More cheese next is way easier
X-acto blade bound to the end of something long and heat-proof. Don't taint your pizza with arm hair smoke.
Hmmm.... since when is emulating a good thing a bad thing?
This thread is great and gives me motivation to make my already spicy pizzas even hotter.
I usually put a few raw Jalapenos and/or hot chilies along with a finely diced Habanero or Paper Lantern, but I think I’ll step it up a notch or 4 with some ground Ghost pepper that I got last time I was at the spice store.
I usually put a few raw Jalapenos and/or hot chilies along with a finely diced Habanero or Paper Lantern, but I think I’ll step it up a notch or 4 with some ground Ghost pepper that I got last time I was at the spice store.
Few more roasted veg pies.
Dough...proofed for two days in the fridge.
Came out great paired with red 7 powder.
-Peter
Dough...proofed for two days in the fridge.
Came out great paired with red 7 powder.
-Peter
Thought id try some different things tonight, super thin crust, minimal toppings.
What i learnt, the caramelised onion is too overpowering, proscuitto needs to be added only the last minute of cooking and that garlic prawns on the pizza are great, but...... all the excess liquid makes for a sloppy mouthful......
Potato and Caramelised Onion
Proscuitto and Red Onion
Super thin
Garlic Prawn Marinara
What i learnt, the caramelised onion is too overpowering, proscuitto needs to be added only the last minute of cooking and that garlic prawns on the pizza are great, but...... all the excess liquid makes for a sloppy mouthful......
Potato and Caramelised Onion
Proscuitto and Red Onion
Super thin
Garlic Prawn Marinara
Nice Born2.
Tru dat! I actually add the prosciutto after the pie is done. When it's bubbling hot, it sweats the prosciutto just like I like. Try it. I agree you don't add it first or early, to me crispy prosciutto is a sin, it takes a year to cure that meat, and then you're gonna crisp it like bacon? No no.
Tru dat! I actually add the prosciutto after the pie is done. When it's bubbling hot, it sweats the prosciutto just like I like. Try it. I agree you don't add it first or early, to me crispy prosciutto is a sin, it takes a year to cure that meat, and then you're gonna crisp it like bacon? No no.
hmmmph.
I 'spected some of y'all to be practificatin' up in here for this weekends TD.
Y'all prolly' still doin' research.
I 'spected some of y'all to be practificatin' up in here for this weekends TD.
Y'all prolly' still doin' research.