Thanks for that on the bbq sauce. That does sound guuud. I think we'll do pizza Saturday. Give the kid something to do other than Wiiiiiii.
TB just ain't posting as much tomfoolerishesnessh lately, gotta keep that hot new body looking good~
food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
Thanks for that on the bbq sauce. That does sound guuud. I think we'll do pizza Saturday. Give the kid something to do other than Wiiiiiii.
TB just ain't posting as much tomfoolerishesnessh lately, gotta keep that hot new body looking good~
Ahem.... TD this weekend, TB. Tell me you aren't weezling out of it for a pizza! Of course, since THP graciously agreed to start today so a few could get in, no reason you can't do the TD and pizza......
And congrats on holding steady - maybe you can pose yourself into some of your thread pics again.
I managed to put a few back on over the holidays, but will now return to my formerly-disciplined self - no more douglah cookies for me, but d*mn they were good!
Oh, that was no dig - - I think TB read it correctly.....
Ahem.... TD this weekend, TB. Tell me you aren't weezling out of it for a pizza! Of course, since THP graciously agreed to start today so a few could get in, no reason you can't do the TD and pizza......
And congrats on holding steady - maybe you can pose yourself into some of your thread pics again.
I managed to put a few back on over the holidays, but will now return to my formerly-disciplined self - no more douglah cookies for me, but d*mn they were good!
Good news bad news here...might have to skip this t-down and the pizza, no weasling...today is mrs. blues last day at her job and we're packin' this weekend for TEXAS BABEEEEEEE! She's going down ahead of moi to check out some job prospects. First stop....DFW! I myself can't split the dry ditch scene until march. BAH!
Hope I don't get DQ'd from this "Scratch made pizzas only" thread, but Scratch was busy, so we made the pizza ourselves.
The basics- yeast, flour, salt, sugar, evoo- mix-raise-etc
Mini crusts-sauce and cheese- pepperoni
The crust was a little thick, but it still cooked. More like a deep dish crust, but very tender and yummy. Red Blend sprinkles for the Big Dawgs-
The basics- yeast, flour, salt, sugar, evoo- mix-raise-etc
Mini crusts-sauce and cheese- pepperoni
The crust was a little thick, but it still cooked. More like a deep dish crust, but very tender and yummy. Red Blend sprinkles for the Big Dawgs-
Salsalady, those look really good!! Nice job!
Nice work SL! SoFlo will be hittin' this thread up soon with some new pizza magic. Does anyone else make pizza???
thanks, guys and Lizzie. Salsakid was behind this one. He'd had them at the grandparents house, but they were store-bought. He says these were much better! Pretty easy also.
Next time I think we'll make more of an effort to get the crust really thin. It cooked up nice and was tender, not gooey at all. But I'd like to try for a THIN-crust mini pizza.
SoFlo gonna bring some shromps pizza???
Next time I think we'll make more of an effort to get the crust really thin. It cooked up nice and was tender, not gooey at all. But I'd like to try for a THIN-crust mini pizza.
SoFlo gonna bring some shromps pizza???
Here we go tonights home made Spinach/scorp pizza
So some cheese, salted spinach, BT.Scorp, bottled jalapenos, Parmesan, mushrooms, lots of pepper pepper and maybe other stuff lol
Last layer
Last layer
And yuuuuummmmmz time
I would pay a lot of money for this pizza lol
I would pay a lot of money for this pizza lol
midwestchilehead
eXtreme
Last time I tried my pizza stone on the Weber, the thing cracked into two pieces. It was a pampered chef stone, and I've since read that they weren't made for the intense heat of a charcoal fire. I've since gotten a thicker one from Chefs and it appears to be more up to the task, but the last few pizzas I've done went directly on the grill rack. That seems to work pretty well, but doesn't seem very authentic, and doesn't give me much practice in developing mad peel skills. I've learned that proper handling of really thin dough on a peel is much harder than you think it will be, even if you have plenty of flour and/or corn meal dusting the peel. Where it usually goes wrong is that first flick of the wrist that results in about half the toppings going onto the stone, and a wadded up dough disk sitting half on the stone and half on the grate!
SL - great looking bitesize/mini pizzas!
Timmy - great looking pizza, but I've never had salted spinach on pizza before.
Timmy - great looking pizza, but I've never had salted spinach on pizza before.
Timmmmmmy, great job on the veggie pizza! I'd take a slice, but the kid saw the 'shrooms and took off.
Midwest, using the peel is taking it to the next level. I think we all need one of these-
http://www.sunset.com/garden/backyard-projects/project-sunsets-classic-adobe-oven-00400000012056/
The mini-pizzas were originally intended as a trial run for a b-day party with the intention that when the rest of the kids were over, we'd do it as a group project.... but when the b-day rolled around, the kids were much more interested in WIIIiiiiii ....and chocolate cake!
The 'Kid enjoyed making the mini's and that's the important part for now. We'll do it again, more cheese...more pepperoni... MMMmmmmmm
it's all good!
Midwest, using the peel is taking it to the next level. I think we all need one of these-
http://www.sunset.com/garden/backyard-projects/project-sunsets-classic-adobe-oven-00400000012056/
The mini-pizzas were originally intended as a trial run for a b-day party with the intention that when the rest of the kids were over, we'd do it as a group project.... but when the b-day rolled around, the kids were much more interested in WIIIiiiiii ....and chocolate cake!
The 'Kid enjoyed making the mini's and that's the important part for now. We'll do it again, more cheese...more pepperoni... MMMmmmmmm
it's all good!
midwestchilehead
eXtreme
I agree, SL. I've read that article several times and salivated over the possibilities. It's on my list. Right after building the deck and an outdoor kitchen . . .
And yuuuuummmmmz time
I would pay a lot of money for this pizza lol
You don't have to pay money for that pizzafication. It already is MONEY!!