Maybe with all these blackbirds out back before the snow...I should kill some and save their breasts...yummy blackbirds!
contest The Next Throwdown is...
- Thread starter The Hot Pepper
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Country Ham.
Too funny, I bought the slicer for the huge 28 month cured country ham I have in the basement hahahahgrantmichaels said:
If you pull out the ham, you'll undoubtedly get my vote, I'm sure ...
I have country ham envy after seeing the Benton's segment on Mind of a Chef ...
I have country ham envy after seeing the Benton's segment on Mind of a Chef ...
hahahaha me too, main reason I learned how to cook and do most the cooking, my mom couldn't cook for crap. Used to have steak all the time and I hated it. Cheapest cuts avail and broiled in the oven to consistency of leather. I hated steak until I was in my 20s and had a real one. Don't even get me started on steakums. god those things are horrible.
Maybe I could cook heroin in a spoon, there's something mother was always good at........ "Here the spoon is lightly garnished with a cotton ball serving both function and aesthetics"
Maybe I could cook heroin in a spoon, there's something mother was always good at........ "Here the spoon is lightly garnished with a cotton ball serving both function and aesthetics"
Let me go snap a picture of the moldy creature as she lie!
JoynersHotPeppers said:
I'm fascinated w/ the whole process, please do ...
grantmichaels said:
Died inside a lil bit when Danielle requested it ...
DRINK!
Have considered hiding it.
DRINK!
Have considered hiding it.
My dad was a great cook. Drunk most of the time too. Most of the food i had growing up was meat n 3 veg type meals.
Is that good mould?
JoynersHotPeppers said:
Neat.
Kind of gross, but neat nonetheless.
Do you build the little spit-like holder for it for shaving right before you have it, or ? ...
I am fool!
It was cured by a famous guy in Va right outside Smithfield. He sells out every single times he puts his hams to market. My dad gave me this one. Once you give it a bath to scrub the mold and salt off it becomes a thing of beauty. This will be my first time processing my own.grantmichaels said:
The mold on it is fine, if you have ever seen cured meat or a real cheese process you would know.
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