contest The Next Throwdown is...

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It was sandwiches last time too. :)
 
And popular.
 
FreeportBum said:
lips and assholes 
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LOL ...
 
I'd burn an entry picture on a meme pic for a Lips & Assholes TD ...
 
how-to-eat-a-sausage_o_25229.jpg
 
My ideas lol:
  • Bread TD (stress on execution here)
  • Grilled cheese (and i mean... Grilled cheese. Like a grilled steak but instead a thick slice of cheese)
  • Fruit salad.
  • Gnocchi: potatoes, pumpkins, spinachs whatever you like (also it's practice for me and Grant :D). Of course Spätzle welcome. Maybe knödels as extension.
  • Rice.
  • Just capsaicin heat... No cooking. Blending, marinating, refrigerating ok. I've no idea what would come from that. Suited for summer.
 
JoynersHotPeppers said:
I used mine ;)
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I used mine again last night!   I now have 20 packs of 2 serves of bacon in the freezer, along with a couple of packs of diced offcuts for soups etc.      
 
Grant that picture was hard to deal with, I was trying to sip hot coffee as a saw it.   :rofl:  That won't come back and bite her at her 40th birthday party now will it…..
Hmmm 
 
How about fine dining, a TD focusing on process and presentation. 
 
August is...
 
SAUSAGE
  • ANY cuisine... some amazing sausages out there from Argentina to Germany to New Orleans. Keep it traditional, show us your spin, or create your own. Perfect place for peppers/powders etc.
  • ANY dish, from a plated entree, to a sandwich, appetizer, or on-a-stick. Anything goes.
This one will be interesting in that, there will be two polls. One for who made the best sausage itself, and one for the best dish made with the same sausage.
  • Poll 1 - A final post with the entire process of making your sausage. This is to judge the sausage itself in all its glory, recipe and execution. Nothing else is to be shown in this post. You must take us from the grind and mixing to stuffing and cooking to finally, presentation. Cut into or slice to show the inside. If your sausage requires you to cook it in the dish you will be making, take a small portion to cook separately and present for this poll. You may include pics of all ingredients used and cooking processes used so pic allowance is 10 to be able to document properly. Absolutely no condiments or accompaniments.
  • Poll 2 - A final post with the dish you made with the same sausage. Anything goes here. Be traditional or creative.
All sausage must be homemade from scratch with a casing. No pre-made sausage, no butcher made-to-order sausage, this is to get you to try something new, or to show off your present sausage making skills. Meat, veg, fish all welcome but the definition is:
 
Sausage - A tubular food made from a ground protein (meat, poultry, fish, vegetable, etc.) encased in a skin. The sausage is formed in this casing which is usually made from intestine but sometimes is synthetic or vegetable-based. Some sausages are cooked during processing and the casing may be removed after (skinless commercial sausages such as hot dogs) but most times the (natural) casing is left on during cooking. Individual sausages are often linked with a twist to the casing and other times a length is spiraled for hand cutting.
 
Starts Friday August 7
 
More info then...
 
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