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food-bev The Next Throwdown is...

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A patty is not that challenging and we just did burgers. Sometimes it's good to step up to a challenge imo. 

There's an art to sausage making, and it can be Italian, Polish, German, Middle Eastern, Moroccan. A dish, a sandwich. Smoked or cooked otherwise. But just forming ground meat by hand and cooking takes away from seeing how awesome the process can be, and what can be made.
 
Yes I am aware of uncased sausage, even bulk sausage. But was thinking cased to add to the challenge, and less of a repeat of burgers. 
 
The Hot Pepper said:
A patty is not that challenging and we just did burgers. Sometimes it's good to step up to a challenge imo. 

There's an art to sausage making, and it can be Italian, Polish, German, Middle Eastern, Moroccan. A dish, a sandwich. Smoked or cooked otherwise. But just forming ground meat by hand and cooking takes away from seeing how awesome the process can be, and what can be made.
Click to expand...
 
 
You can just say it has to be links.....
 
It's not a semantics thing, it always comes back to people worrying about those who may not be able to enter. Patty lets more people enter, but takes away from the challenge of making cased sausage. Bulk sausage is just crumbled sausage like ground beef, I mean... it's endless. The challenge to me is actually making cased sausage, otherwise... it's a ground meat challenge and that's it.
 
See I told you this would happen LOL!

I say we forget sausage unless people are really interested in making cased sausage from scratch. Cook any way. Make any dish you want. Otherwise, suggest something else because a "ground meat TD" is not good enough. :)

So hands up if yes, or please suggest a new one.
 
The Hot Pepper said:
It's not a semantics thing, it always comes back to people worrying about those who may not be able to enter. Patty lets more people enter, but takes away from the challenge of making cased sausage. Bulk sausage is just crumbled sausage like ground beef, I mean... it's endless. The challenge to me is actually making cased sausage, otherwise... it's a ground meat challenge and that's it.
 
See I told you this would happen LOL!

I say we forget sausage unless people are really interested in making cased sausage from scratch. Cook any way. Make any dish you want. Otherwise, suggest something else because a "ground meat TD" is not good enough. :)

So hands up if yes, or please suggest a new one.
Click to expand...
 
 
It don't mean a thing, if it ain't got that skin. 
 
 
 
edit.. BTW you don't need a stuffer or funnel
 
https://youtu.be/jHvDFmCdY6g
 
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