contest The Next Throwdown is...
- Thread starter The Hot Pepper
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Niiiiice, Boss!! Give em the old SAW-ZEECH!!!! 
It is true I like to jam my sausage.
Boooooooooooooooooooo!
The jokes write themselves here... or are they jokes? 
Jay you in?
Jay you in?
Can someone w/ experience/hx share any wisdom re the pro's and con's of vertical stuffers, vs weston style curved manual one's, vs standalone eletric, vs kitchenaid attachment?
ie http://www.lemproducts.com/product/5lb-stainless-steel-vertical-sausage-stuffer-with-stainless-steel-tubes/sausage-stuffers
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/sausage-making/sausage-stuffers/weston-manual-sausage-stuffer-3-lb-capacity-tinned-finish-detail?gclid=CPaV9an73cYCFUUUHwodbIQDBw
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/meat-grinders/weston-8-electric-meat-grinder-sausage-stuffer-575w-detail
ie http://www.everythingkitchens.com/kitchenaid-stand-mixer-attachment-kit-fga-ssa-ft-included-ksmgbc.html?utm_source=google&utm_medium=cse&utm_term=KSMGBC&gclid=CKCL0Kv73cYCFYSQHwodEFwEbQ
Bonus for info on animal vs non-animal casings, too
ie http://www.lemproducts.com/product/5lb-stainless-steel-vertical-sausage-stuffer-with-stainless-steel-tubes/sausage-stuffers
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/sausage-making/sausage-stuffers/weston-manual-sausage-stuffer-3-lb-capacity-tinned-finish-detail?gclid=CPaV9an73cYCFUUUHwodbIQDBw
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/meat-grinders/weston-8-electric-meat-grinder-sausage-stuffer-575w-detail
ie http://www.everythingkitchens.com/kitchenaid-stand-mixer-attachment-kit-fga-ssa-ft-included-ksmgbc.html?utm_source=google&utm_medium=cse&utm_term=KSMGBC&gclid=CKCL0Kv73cYCFYSQHwodEFwEbQ
Bonus for info on animal vs non-animal casings, too
grantmichaels said:Can someone w/ experience/hx share any wisdom re the pro's and con's of vertical stuffers, vs weston style curved manual one's, vs standalone eletric, vs kitchenaid attachment?
ie http://www.lemproducts.com/product/5lb-stainless-steel-vertical-sausage-stuffer-with-stainless-steel-tubes/sausage-stuffers
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/sausage-making/sausage-stuffers/weston-manual-sausage-stuffer-3-lb-capacity-tinned-finish-detail?gclid=CPaV9an73cYCFUUUHwodbIQDBw
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/meat-grinders/weston-8-electric-meat-grinder-sausage-stuffer-575w-detail
ie http://www.everythingkitchens.com/kitchenaid-stand-mixer-attachment-kit-fga-ssa-ft-included-ksmgbc.html?utm_source=google&utm_medium=cse&utm_term=KSMGBC&gclid=CKCL0Kv73cYCFYSQHwodEFwEbQ
Bonus for info on animal vs non-animal casings, too
lol are you buying stuff just to compete in the sausage fest?
that depends on the answer ...
I just use a LEM electric grinder with a stuffing attachment. It works just fine unless you are making huge batches. I've done 50 pound batches many times with just that. It doesnt take long at all. I would like to get a stuffer at some point though.
Hog casings are where it's at, in my opinion.
Hog casings are where it's at, in my opinion.
I can't imagine ever making more than five lbs of any one meat, so an effective manual solution is probably fine, especially since I can leverage the grinding aspect of the kitchenaid ...
Someone liking their kitchenaid stuffer attachment would be great news
Someone liking their kitchenaid stuffer attachment would be great news
FallGuy you in??????
I use a kitchenaid meat grinder/sausage stuffer.grantmichaels said:Can someone w/ experience/hx share any wisdom re the pro's and con's of vertical stuffers, vs weston style curved manual one's, vs standalone eletric, vs kitchenaid attachment?
ie http://www.lemproducts.com/product/5lb-stainless-steel-vertical-sausage-stuffer-with-stainless-steel-tubes/sausage-stuffers
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/sausage-making/sausage-stuffers/weston-manual-sausage-stuffer-3-lb-capacity-tinned-finish-detail?gclid=CPaV9an73cYCFUUUHwodbIQDBw
ie http://www.agriculturesolutions.com/products/food-preparation-and-preservation/meat-grinders/weston-8-electric-meat-grinder-sausage-stuffer-575w-detail
ie http://www.everythingkitchens.com/kitchenaid-stand-mixer-attachment-kit-fga-ssa-ft-included-ksmgbc.html?utm_source=google&utm_medium=cse&utm_term=KSMGBC&gclid=CKCL0Kv73cYCFYSQHwodEFwEbQ
Bonus for info on animal vs non-animal casings, too
I think the non animal casings are ususally used for large or thick sausage like baloney or pepperoni.
When you're eating a whole sausage i.e. bratwurst you want a pork or sheep casing.
grantmichaels said:I can't imagine ever making more than five lbs of any one meat, so an effective manual solution is probably fine, especially since I can leverage the grinding aspect of the kitchenaid ...
Someone liking their kitchenaid stuffer attachment would be great news
I've had a KA mixer for years.
Got the grinding attachment and sausage stuffer.
The grinder I use several times a year.
The sausage stuffer, only once and that for the last sausage throwdown.
It worked great but I'm just not a sausage kine' o' cat.
Onliest sausage's I like to be liking I can't make as good as I can buy.
Which would be Hungarian Kolbase, Spanish Chorizo, or Mexican Chorizo.
When I get the crave on, I usually go with San Manuel from Edinburgh, TX.
The pork is the best commercial I've ever had and it rocks!
It rocks indeed.
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