This one is great. If you missed out on sausage, burgers, tacos, pizza, whatever, you could do it. Or you could be totally original and do a non-previous TD entree. Will be interesting to see all the various grilled eats! And chilled drinks!
Yes - they're always the first full weekend (including Friday) of each month. Bossman might even extend it to Monday due to the holiday, as plenty of people grill for Labor Day.SmokenFire said:This will be on Labor day weekend yes? If so I'll be in.
The Hot Pepper said:This one is great. If you missed out on sausage, burgers, tacos, pizza, whatever, you could do it. Or you could be totally original and do a non-previous TD entree. Will be interesting to see all the various grilled eats! And chilled drinks!
texas blues said:Dumb question #34,775.
The term "grill" is used loosely worldwide, so would my "flat grill" be eligible for use?
I'd love to get in on this one.
grantmichaels said:i believe a griddle is a grill, personally ...
by way of plancha ... plow disc ...
i think it's grilling any time it's open air, heat source below ...
JayT said:Exactly, let the people vote. Although, at one time I made some pretty kickass grilled bacon wrapped scallops on a George Foreman. I have no say, but I say anyway, if it can remotely be considered bbq/grilling then let it fly! Much better than having three or four entries...
The Hot Pepper said:LOL
No need for fear mongering. I said sausage would be low from the start, and asked who would enter and those people didn't even enter lol.
Smoked salmon is epic you just need to know how to do it properly. Salmon is salmon not whitecypresshill1973 said:The salmon have too fat. To the grill white fish is best
Ah there you go, lost in translation now I got ya!cypresshill1973 said:smoked done is very good ... But I do not like done on the grill, too fat