Fish/Seafood maybe? Recent talk of blackened fish got my mind stirring.
Mm...sounds good to me.SmokenFire said:Fish/Seafood maybe? Recent talk of blackened fish got my mind stirring.
Put an espresso bean crust on it and omg...I can't even.grantmichaels said:pumpkin spice halibut, lol ...
Ozzy2001 said:omg...I can't even.
The Hot Pepper said:
LOL are you a 15 year old girl? What language is this?
Or takes the chef knife from the dishwashergrantmichaels said:
I think I can't even is part of Internet parlance, at this point ... I occasionally use it here at home w/ Danielle, in the kitchen.
Like when she pucks her steak/burger in the microwave after I cook it.
JoynersHotPeppers said:Or takes the chef knife from the dishwasher
I just move the makeup case to the sun, fair is fairgrantmichaels said:
It's been less than two days since ...
She's taken a liking to SF's knife rec too now ...
I've decided they are inexpensive enough to buy a pair a year, so I'm just letting it happen ...
I saw she washed and dried the Tojiro, so it's clearly something she's giving thought to - and she's probably right now to f**k w/ the (sharp) serrated one ...
Oh well, now we're sharing them, I guess ...
The joys ...
The Hot Pepper said:LOL are you a 15 year old girl? What language is this?
tctenten said:Hope you gave him a warning point for language.
LOLOzzy2001 said:Put an espresso bean crust on it and omg...I can't even.
To quote Grant... "That's my jam."Ozzy2001 said: