contest The Next Throwdown is...

[JayT]

I am a little torn, because I have a fantastic tomato plant called Jetstar that is producing amazing tomatoes and it would be nice to use them, but I know the appeal of the San Marzano to people, so I have a decision to make, homegrown vs. name.  We'll see.
Believe me, I am coming strong on this one.  I have spent years here learning how to make pizza!

 

[The Hot Pepper]

Big talk! Interesting strategy.

 

[grantmichaels]

You know there's going to be a percentage of people who will be looking for San Marzano ...
 
I'd use whatever you think is best, explain it, and then not give a fuck about #crowning =)

 

[The Hot Pepper]

For me the Napolitana is all in the look gonna look how your crust fared, your cheese and sauce mingled, Jay usually uses too much sauce and cheese so hint hint.

 

[grantmichaels]

Believe me, I am coming strong on this one.  I have spent years here learning how to make pizza!

 
I was doing some hunting in the archives when I found this one of yours the other day: http://thehotpepper.com/topic/51480-i-%e2%99%a5-wings/page-55#entry891923
 
That's a pretty nice cook. Green and brown, just how I like jerk ...
 

 

[The Hot Pepper]

That is nice.

 

[JayT]

I don't usually worry about crowns, I get in on TD's that interest me and one's I have time for, but this one has always been special, and I am going to come out swinging for PIC1 now that I have somewhat leveled the playing field.  He has much more experience on the Egg, but at least now I have the same equipment.

 
I was doing some hunting in the archives when I found this one of yours the other day: http://thehotpepper.com/topic/51480-i-%e2%99%a5-wings/page-55#entry891923
 
That's a pretty nice cook. Green and brown, just how I like jerk ...
 

I remember those wings well,. and I want to tell you that they were amazing.  Nothing like home smoked jerk wings.  Wow were they good!

 

[grantmichaels]

oh, woah ... easy there ...
 
that's courageous ...
 
probably more important to work on your photography skills all week, then ...
 

 

[JayT]

I am no photographer, but I can cook.  Let the chips fall where they may.

 

[grantmichaels]

I think I'll pass along a note to Booma ...

 

[tctenten]

 

[The Hot Pepper]

Oh Jay... so the camera makes the photographer huh?
 
(If you didn't get that I mean you referring to the BGE leveling the playing field)...
 
I agree with Grant. Big words, let's see big pics.

 

[JayT]

I think I'll pass along a note to Booma ...

 
Good idea!  Get him to come take pics of my pizza for me!  While he is at it, I am going to get him to grill me some beef ribs.  He rocks them better than anyone.  Maybe some burgers too!

 

[grantmichaels]

image.jpeg

 
If I recall from TLGPT, that's PIC1's flour rec - yes? ...

 

[The Hot Pepper]

https://www.youtube.com/watch?v=GeZZr_p6vB8

 

[tctenten]

If I recall from TLGPT, that's PIC1's flour rec - yes? ...

No. We cook at different temps...this is oven pie flour.

 

[JayT]

I mean NO disrespect to PIC1 as he has totally set the bar for pizza here, but what kind of chef (I mean that loosely) would I be if I bowed down and didn't have confidence in myself?  I have worked very hard on my pizza game over the years and I think it is strong.  We'll see if it is strong enough.

 

[grantmichaels]

I became inspired to look at some PIC1 pies ...
 
I'll post a link-list for others:
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-111
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-115#entry1217978
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-114#entry1216109
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-114#entry1216179
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-113#entry1203576
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-112#entry1201183
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-117#entry1235498
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-115#entry1217475
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-121#entry1251390
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-120#entry1244659
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-120#entry1244668
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-120#entry1244697
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-122#entry1251421
 
http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-122#entry1252352
 
There might be some dupe's ...
 
But man, oh man ...
 
Now I want some pies ...
 
Inspiring stuff ...

 

[JayT]

I don't need to look, I know how good he makes pizza.

 

[grantmichaels]

I don't need to look, I know how good he makes pizza.

 
Haha, LOL ...
 
Wasn't directed @you ...
 
Relax, homie ...