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food-bev The Next Throwdown is...

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The beer part is easy (Summit), but kinda like writer's block, I'm experiencing "cooking block" right now. Nothing screams Minnesota more than Tater Tot Hotdish, but I can't see anyone except Wheebz voting for that. Hopefully I can come up with something better that I haven't already done. We'll see... 
 
:beer:
 
 Nope. Not wrong. Of course my first thought was homemade bratwurst, but I already did homemade sausage at least a few times. I don't want to play it out. Plus deer season is right around the corner so I'll (hopefully) be making a lot of sausage soon anyway. I'm looking for something that I haven't already done here but still represents Minnesota. It's all good. I just need to put my thinking cap on.
 
:high:
 
ok I think I'm in. Is there a POL for this one or did I miss it?  Mother and Grandmother were both born in Germany, so I feel this TD calling my name.  :cheers:
 
FreeportBum said:
ok I think I'm in. Is there a POL for this one or did I miss it?  Mother and Grandmother were both born in Germany, so I feel this TD calling my name.  :cheers:
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This is just the discussion thread. At some point today THP will create the official TD thread for the month, and post the official rules in it - that's where the PoL will be stated. Periodically check today to see if the new thread has been posted - he usually posts it some time after noon, Eastern time. (And "some time after noon" can be many hours later - just keep an eye out for it!)
 
Great, thanks

So question I know it says to use just one brand of beer, I'd like to use my own home brew for the main dish and a local beer from a brewery in my town for the side. Can we get a little leeway on that? I mean you go to Oktoberfest wouldn't you want to sample as many brews as possible? :)
 
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