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food-bev The Next Throwdown is...

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Really? ... I thought we could make all pies ...
 
Oh well, I don't really care ...
 
I was planning to make all of the kinds of pies I could think of ...
I saw something in my travels that was saying wood fire oven pies are to die for ... actually, I think it was Pfeffer ... he was pretty convincing though, that a WFO was wondrous for pies too ...
 
I'm not kidding, but I *TOTALLY* don't care ...
 
You know me, I might just decide to drink and post my shit in the DC thread in tandem to piss off Scovie ...
 
Searzall pizza and WFO pie ...
 
The Hot Pepper said:
Yes Jay. Dessert pizza pies are in.

It's a pizza TD folks you already knew that!!!!!!!!!!!!!!
 
I swear I thought it was all pies, in the holiday spirit ... it's pie season!
 
I got Danielle into the idea of making pizza and pies ... and she didn't care about the pizza, trust ...
 
ImageUploadedByTapatalk1417736232.267150.jpg
 
Speaking about margherita, a category like "classic hot pizza" should be nice, and with classic hot i mean marinara or margherita with pepper, but for sure most people, wrongly  :silenced:, would find it the less appealing. :P
 
:rofl:
I noticed that now!
That multi plug here is called ciabatta (yeah, like the bread!), a bit informal maybe, but all call it with that name. And the slipper are called ciabatta too! :D So they used 2 ciabatte as life vest (big word here  :rofl: ) for a ciabatta! :rofl:
 
JayT said:
I'm taking some crowns from this one.  Who's playin' for second?
Dude, I hazz some mad dezzert-makin' skillz. (Which is strange, as I only really make dessert for this site and special occasions.) If I enter, zir, you'll be playin' for zecond in the dezzert category. 
 
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