• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev The Next Throwdown is...

Status
Not open for further replies.
This is all about personal challenges so if you've ever really wanted to make something but doubted yourself now is the time.
 
Whatever you are good at making, don't make anything close to that.
 
The Hot Pepper said:
Whatever you are good at making, don't make anything close to that.
 
Hmm…. it seems this will be a baconless throwdown. Everybody makes bacon. Everybody here, anyway. 
 
I may give African of some sort a go again. The African part, not remaking what I made before. Could be interesting.
 
JayT said:
The challenge here is going to be figuring out something I haven't cooked!  I'm open to suggestions.
 
gefilte fish (aka jar tilapia) ...
scrapple? ...
rocky mountain oysters ...
escargot ...
frog legs ...
sushi(mi) ...
head cheese ...
 
LOL.
 
And Jay, no cheating. Get out of your comfort zone!
 
jay_no_oven.png

 
 
Status
Not open for further replies.
Back
Top