Top Thathttp://thehotpepper.com/topic/51282-top-this-sandwich-a-sandwich-posting-game/page-5#entry1077419
It all starts out with these main characters :
Parsley, Rosemary, Bay Leaves, Thyme, Mushrooms, Celery, Onions, Garlic, Chuck Roast, Potatoes, Prunes, Green Beans, Carrots, Parsnips, Red Habaneros, Panko Bread Crumbs, Guinness, Jameson, Worcestershire.
3 Chuck Roasts were cut up into 2" chunks, tossed in Flour with S & P and browned in a pan in batches. The meat was added to a stock pot with 2qt of Beef Stock, 24oz of Guinness Beer, .
and fresh Herbs..Pot was brought to a boil and reduced to a covered low simmer for 2 hrs. Add 2 chopped Onions, bunch of chopped Celery, sliced Carrots and Parsnips. Simmer for 1hr. Add quartered White Potatoes, diced Red Habanero's, Green Beans, Veal Stock and a cup of Jameson.....
make that two, one for me...
Simmer until Potatoes are tender.....Save leftovers for next day sandwiches
Stew vs Masher...........no contest.......... 
Mashed stew was combined with equal parts of Panko....
and one Egg as a binder.
3oz dough balls were rolled out and proofed before baking at 375 for 20 min.
Finished rolls at top and at the bottom from the far left....3" die with mashed stew that was temp frozen, ..unmolded frozen meat puck,..Panko meat puck,..deep fried meat puck,..
last but not least.....well,
bring out your Northland, Victoriaville, C.C.M. or Sher-Wood hockey sticks and we can " Pass the Puck ' around.......... 
Leftover Beef Stew Cakes.......on homemade buns with Cheddar Cheese and Red Habanero slices...
Probably this is the most classical use of Kraft singles in Italy. Pancarrè, prosciutto cotto and sottilette.
