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chinense Trinidad Scorpion
- Thread starter TriniHottie
- Start date
nice chipotle is delisous !!! maybe a mix of smoked garlic & chipotle might be great !!!
Table 1. Pungency levels of Caribbean pepper varieties.
Classification Landraces Stage Pungency (Scoville Units)
Super hot Red Scotch Bonnet Mature 900,000
Immature 500,000
Yellow Scotch Bonnet Mature 300,000
Seven Pod Mature 750,000
Scorpion Mature >1,000,000
Hot group Caribbean purple Mature 200,000
Sudan Mature 180,000
Tiger teeth Mature 155,000
Wiri wiri Mature 150,000
Moderate Hot Caribbean Red Mature 40,000 - 100,000
Bonda Ma Jaque Mature 40,000 - 100,000
Touvin Mature 40,000 - 100,000
Red Flat Mature 40,000 - 100,000
Caribbean green Mature 40,000 - 100,000
Seasoning group Paramin Mature
Classification Landraces Stage Pungency (Scoville Units)
Super hot Red Scotch Bonnet Mature 900,000
Immature 500,000
Yellow Scotch Bonnet Mature 300,000
Seven Pod Mature 750,000
Scorpion Mature >1,000,000
Hot group Caribbean purple Mature 200,000
Sudan Mature 180,000
Tiger teeth Mature 155,000
Wiri wiri Mature 150,000
Moderate Hot Caribbean Red Mature 40,000 - 100,000
Bonda Ma Jaque Mature 40,000 - 100,000
Touvin Mature 40,000 - 100,000
Red Flat Mature 40,000 - 100,000
Caribbean green Mature 40,000 - 100,000
Seasoning group Paramin Mature
cap lover said:yes, in trinidad everything is hotter! imagine a naga grown in a garden over there!!!!
I got some Nagas in the Market yesterday... those are extremely hot... This is the first time I got it to buy in Trinidad Market... I think it is hotter than 7 pod... I will have to send some of those pods to a person on this forum to do the test...
i think you'll have plenty of volunteers...
Only one problem Omri... I am only allowed to send peppers to Canada... I might need some special document to send to Isreal... I will find out... Also noone can help me out with the Sudan pepper...
TriniHottie said:
Omri said:Dammit!
I'll get some pictures of the "Sudanya"/"Sudan"/"African Birdseye" we have here, and we'll compare it to the one they have there.
Is this the same as the Zimbabwe Birdseye?
http://www.chillifarm.com/chilli_pepper_seeds/ZIMBABWE_BIRDS_EYE.asp
It was just a matter of time until they made it to Trinidad. 
Were the pods bright red? Mine were always an orange / red color no matter how long I waited. I'm guessing the high heat will mature them to red there.
Chris
Were the pods bright red? Mine were always an orange / red color no matter how long I waited. I'm guessing the high heat will mature them to red there. Chris
TriniHottie said:
Thanks Hottie! Scorpions, hot cherries, 7 pot, tabago seasoning, yellow congo, and lanterns all in soil!! WOOOOOOOOOOOOOOOOHOOOOOOOOO! My year just got hotter!
My small Trinidad Scorpion with so much desire to grow.
