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Vote for my third sauce!

What will FineExampl's next sauce be?

  • Asian/Thai sauce

    Votes: 5 29.4%

  • A classic habanero sauce

    Votes: 2 11.8%

  • A taco-house style red sauce

    Votes: 2 11.8%

  • A hawaiian/tropical hot sauce

    Votes: 6 35.3%

  • write-in vote of your choice

    Votes: 2 11.8%
  • Total voters
    17
Sickmont said:
I still want you to do the fig/fatali thing, but until you get the raw materials, i'll stick with the thai sauce
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That sauce is going to get done! I will place an order for as many peppers as i can from Cross Country, but they are about $40 for 3 pints after shipping costs. They wont let you get local pickup either.

If anyone has a fatalii supplier, let me know. I'll need at least a pound or two. I can't make the sauce unless i have both items and they are both hard to pin down. Fresh figs aren't as easy to find as you'd think. I'll have to check Costco, buy em, grind em, and freeze em. Same with the pods.


This is fun guys. Thanks for being so supportive. :)
 
Chiliac said:
That's what you get for having a german sig! If you need any help with the labels, let me know!
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I would hope more people understood my sig. Especially after last Friday's movie premiere.

The truth is out there.
 
fineexampl said:
Fresh figs aren't as easy to find as you'd think. I'll have to check Costco, buy em, grind em, and freeze em. Same with the pods.
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Don't forget to seed them, those seeds are like poppies and would not fare well in a sauce.
 
thehotpepper.com said:
Don't forget to seed them, those seeds are like poppies and would not fare well in a sauce.
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are you saying they will sprout?! my last sauce had figs. i didnt notice them being a negative. :shocked:
 
No I would think it would make the sauce grainy.
 
i wish there were more votes from people.

it's looking to be that Asian is definitely a way to go. Just picture thai chiles, habs, ginger, thai basil, garlic, soy sauce, etc. It's going to be great!

And it looks as if i may get my hands on the fataliis very soon!
 
I like the idea of the Asian sauce but I chose write in because I love the idea of an Asian-Pineapple fusion. Those are basically the top 2 choices anyway. I love going to a Asian restaurant and getting some kind of sauce teriyaki or otherwise with pineapple in the dish. Anyone ever try pineapple fried rice? That is one awesome dish. We have a restaurant here that makes it with scallops with the pineapple served in half a pineapple. Great meal.
 
That sounds good Buddah. Who says i can't use pineapple juice though? the recipe is FAR from finalized.

However as you will soon see in my next thread or pic upload...there will be other goodness in store for whomever.

I had some fun in the kitchen tonight. :fire:
 
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