pics What hot sauce are you using right now?

[HurleysHeatOfficial]

high on my own supply (as usual)
Pickled Caribbean red habaneros, pineapples, vinegar, sugar.

 

[Ratatouille]

A while back I finished one of my favorite hotsauces and everything I tried since then just hasn't scratched that itch. I've ordered Torchbearer Headless Horseradish and will be posting pics once it arrives. Can't wait.

 

[ShowMeDaSauce]

Berties Original on some roast chicken, curry rice and chunk veg.

https://www.amazon.com/Berties-Original-Flavour-Trinidad-Peppers/dp/B08ST1YXRZ?th=1

 

[MikeUSMC]

I love this stuff, especially on anything breaded and fried

 

[portveyn]

 

[HellfireFarm]

3 tacos, 3 sauces

 

[cloose]

 

[portveyn]

Got 350ml tabasco as a gift and using it heavily now

 

[HellfireFarm]

3 tostadas, 3 sauces (I seem to do that a lot)

Getting low on a couple...

 

[Ashen]

I love this time of year.
blowing myself up with a homemade fresh pod sauce .

apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt

 

[The Hot Pepper]

GIMME

 

[Megawatt]

 

[SubtleEvolution]

Bit of fried Alaskan cod.

 

[sicman]

One of the O.G. best in my opinion. Shoot its still one of the best.

 

[wiicek]

I just finished some Irish bbq chillie sauce, so, I had to try another one...

I really like bbq sauces.

I use some others but they are not as good as I expected, so I won't talk about them. I also bought some Sriracha, it's hotter than the last one I had. Kinda liked the taste of the previous one more...

I try different sources and in between make my own, so, I kinda always have shelf full of jars and bottles half used and looking weird. But who am I talking to, you all know that too well.

 

[NJChilehead]

Bit of fried Alaskan cod.

Their jerk seasoning is my go to, although I have used Eaton's and Grace in the past and they've been good. Eaton's Boston Bay became hard to find here but it's a great sauce.

 

[ThrowHeat]

Hellfire Angry Orange has been my go to sauce for the last couple of weeks. Great flavor with a little bit of sweetness to it, along with a really nice burn.

But this sauce has also been getting some use in our house as of late. You definitely taste the ghost pepper in it, and the burn is good, but it is nowhere near as hot as the sauce above. For a freebie hot sauce, I am definitely getting my money's worth.