show-off What hot sauce are you using right now?

[peppersproutfarm]

That's an awesome label lol

I thought this as well. The sauce is even better than the label

 

[The Hot Pepper]

I really love a good smoked hab sauce. It cuts the perfuminess and I just love smoke flavor.

 

[The Hot Pepper]

 

[MarFar]

Liquid Cartoon and scrambled eggs

 

[peppersproutfarm]

10th anniversary LDHS

 

[CraftyFox]

@karoo sold me this bottle, indirectly. Good stuff!! I can't say I've ever had a sauce like this.. Nary a sweet note to be found. Kind of hard to describe it, but the Piri-Piri is definitely the star! Better to star in a B rate, than not at all.. Or is it?

 

[The Hot Pepper]

Looks kind of like thicker Cholula.

 

[peppersproutfarm]

 

[The Hot Pepper]

Haven't seen that brand in awhile. Named for using tabasco and hab peppers grown in Mexico, a Florida company.

 

[peppersproutfarm]

Haven't seen that brand in awhile. Named for using tabasco and hab peppers grown in Mexico, a Florida company.

This is better than the agave but not as good as original or Xtra hot. Low heat for a habanero sauce but the city pairs well with the curried dish we had for dinner

 

[noway2]

Ok, I’ll say this then duck behind the furniture. I’ve been on a Yucateco green habanero sauce recently. I’ve also started using some habanero sauce I made from garden peppers. Put some on a taco tonight. Good stuff.

 

[Edmick]

A pretty sweet and savory sauce from an unexpected source. The company is a sticker company that also produces their own hot sauce. Although I dont agree with their heat rating (not even close to 4/5) its actually a pretty tasty sauce.

 

[Perished]

Always got it with me

 

[peppersproutfarm]

Always got it with me

I literally finished one of these same bottles this week. I love everything that Scott makes but this one is phenomenal

 

[The Hot Pepper]

The ole black label tasty af! I think he made it hotter based on suggestions many years back, and I only had the one that was not very hot.

 

[The Hot Pepper]

I HIGHLY recommend this green sauce with smoked jalapenos over apple wood, fermented 30 days, it is DELICIOUS!

Van Smokey Camp Fire Smoked Jalapeño Hot Sauce

Introducing Van Smokey Campfire Hot Sauce – Real Smokey, No Jokey! Our unique sauce is like no other, boasting an addictively delicious taste that's sure to tantalize your taste buds. Crafted with only the highest quality all natural ingredients and fermented for the perfect flavor combination...

vansmokey.com

 

[The Hot Pepper]

 

[Edmick]

Heat level? I'd dump that in some pork chile verde.

 

[The Hot Pepper]

Pretty low but has a jalapeno bite like eating a roasted one (not fresh).

 

[Edmick]

Pretty low but has a jalapeno bite like eating a roasted one (not fresh).

I really like the low heat level jalapeno sauces. Especially if they're roasted or smoked. The flavor is usually on point.