pics What hot sauce are you using right now?

[Ashen]

I really can't figure out why there is something off about this sauce for me. Scotch bonnet based so it should be in my wheelhouse but after multiple tries the rest is going down the drain.

 

[Ashen]

the heat level on this is fairly tame but loving the combo of habanero and peaches.

 

[The Hot Pepper]

I really can't figure out why there is something off about this sauce for me.

Ingredients?

 

[The Hot Pepper]

Guessing this may be it

"This unique cucumber based hot sauce is full of flavour."

 

[Ashen]

Somi’s Pepper Sass Original
Gluten-free and Vegan friendly. No added sugar
Ingredients: Cucumbers, Scotch Bonnet Peppers, Onions, Vinegar, Olive Oil, Himalayan Salt, Garlic

 

[The Hot Pepper]

Try it in a bloody mary, the cucumber will work.

 

[Jdee]

50% TABASCO® BRAND HABANERO PEPPER
50% Goat pepper puree

 

[The Hot Pepper]

 

[Jdee]

LOL ok I will I scan stuff too fast LOL

 

[Jdee]

 

[Jdee]

No label just yummy. and my seed box

 

[Portugal]

hi,
this are some of my sauces at the moment, same made by me, and others i bought to taste and take ideas for made new sauces..

 

[peppersproutfarm]

I've probably consumed dozens of these throughout the years. Every time the bottle only lasts about a week

 

[peppersproutfarm]

I wouldn't call this extra spicy a high medium at best but it does linger a bit and has an excellent flavor.

 

[peppersproutfarm]

So I've had this bottle for a little over a month now without opening it. I do not like cantaloupe. However, the reviews from what I'm reading are great and everybody seems to like it. This stuff is amazing. Perfect heat level for a scotch bonnet sauce and packed with such flavor. Doesn't really have the cantaloupe flavor that I dislike but there is a sweetness to it. I highly recommend this sauce.

 

[The Hot Pepper]

I like their stuff. Purple Hippo (I think) is AWESOME! It was my sauce for mango sorbet lol.

 

[AzJon]

Picked up some of this stuff today. Really good! Heavy on the roasted garlic flavor, but nice.

 

[peppersproutfarm]

Flavor reminds me of a Belizean habanero sauce with a small kick and linger from the ghost pepper. Not a bad sauce but also not a great sauce.

 

[peppersproutfarm]

Had not seen this flavor from Marie Sharp's. My wife found it at Wally world. Good heat level with a very upfront smoke flavor that lingers a bit. Probably best with grilled foods. I will enjoy this to the last drop.

 

[The Hot Pepper]

That's an awesome label lol